If you really like oysters and you really like to cook your own, this is a great place to go and have a feast of fresh oysters cooked on the barbecue. The restaurant itself doesn't look like much because it's just a floating wharf and the tables are situated in the middle of an industry that's processing and growing oysters, but overlooking that you can have a great meal and enjoy a nice view of the surrounding countryside and sea while eating handfuls of delicious oysters. They also have a few other things on the menu which might appeal to non oyster lovers, but seafood is the primary option on the menu here. it's a little bit hard to find the place but when you do you'll feel like you uncovered a little bit of a treasure. Highly recommended and I only gave it four stars because it is a little bit dingy just because you're in the middle of a place where they process oysters. I've been here several times and I'll go...
Read moreMarumo Suisan offers an unforgettable dining experience with oysters that cannot get any fresher. The boat is docked just off the restaurant, ensuring the oysters are harvested and served in the most authentic way possible. Parking is easy, with lots just before the restaurant—look for the signs, and it’s only a short 3-minute walk to the restaurant. Upon arrival, confidently walk down the ramp, and you’ll be greeted by the enticing sight of the charcoal grill. The staff may be busy cleaning oysters and unloading, but just be patient and take in the beautiful surroundings. Someone will come to take care of you, ensuring a smooth and enjoyable experience. The freshness of the oysters and the overall atmosphere make this a must-visit for...
Read moreIt was obvious everything I ate came straight out of the water! When I first walked on board thier skiff, I was immediately taken to a seat, served, and didn't even realize it would be a self handling place! Which I loved! I don't mind getting into the cooking part of my food, but everything had the fresh flavor and even though they process for other restaraunts, the area doesn't smell like a fishy pier. The elder lady was so awesome to make sure I knew the easier way of shucking the oyster for some of them aren't the easiest to see the way in even...
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