The reason Sushiro's Uni Mazesoba tasted so good this winter was that the sauce now contains butter, which brings out the richness and flavour of the sea urchin. In addition, the noodles have become thinner, which means they mix better with the sauce. These changes have given the original 'Uni Mazesoba' a new appeal and made it even tastier. It will be on sale for a limited time only until 5 January, and will cost between 480 yen and 520 yen...
Read moreConveyor belt sushi where you order anything you want from a touchscreen and it gets put on the conveyor for you in a special little "ordered" basket. Sushi was very good for conveyer belt, great to try a wider variety. And pricing was fantastic. We ate a very full dinner and dessert and total was around 30USD...
Read moreFirst time I've had sushi in over a year, loved it. Wanted to eat more but had an appointment. Will go back often, the deserts look great, the meat/fish was delicious. Only spent ¥1500 for 2 people and...
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