Osteria TRENTA — Restaurant in Shingu

A Masterpiece of Italian Craftsmanship, Hospitality, and High-Quality Ingredients!

Osteria 30 is a true gem that elevates Italian cuisine to new heights, blending tradition with innovative touches. From the moment you walk in, the rustic, cozy ambiance sets the stage for an unforgettable dining experience. Here, every dish reflects the chef’s dedication to using the finest ingredients and creating flavors that linger in memory long after the last bite.

The menu at Osteria 30 is a celebration of Italian craftsmanship, with each dish showcasing the chef’s commitment to quality and creativity. The crudo, featuring fresh fish, was a stunning start to the meal. The delicately sliced fish was accompanied by vibrant peppers orange accents, adding a citrusy brightness that elevated the natural flavors of the seafood. This dish was a perfect example of the chef’s skill in using simple, fresh ingredients to create complex, balanced flavors.

Another standout was the pasta with fresh pesto Genovese and milt fish, a comforting yet refined dish. The noodles were perfectly al dente, absorbing the vibrant basil pesto that tasted garden-fresh, while the tender milt fish added a delightful depth. The quality of each ingredient shone through, making this a dish that transports you to the heart of Italy with every bite.

The steak was a true showstopper, cooked to a juicy, tender perfection over high-quality, locally sourced charcoal. This charcoal brought a rich, smoky depth to the meat, adding an unparalleled flavor that you can only achieve with top-tier, artisanal ingredients. The chef’s use of this premium charcoal highlights an attention to detail that sets Osteria 30 apart every element of the dish was crafted to perfection, resulting in a steak that is both hearty and elegantly refined.

One of the most unique dishes on the menu was the duck burger, which came with a soft-boiled egg, a generous sprinkle of Parmigiano, and caramelized onions. The duck was rich and flavorful, beautifully complemented by the creamy egg yolk and the nutty sharpness of the Parmigiano. The sweetness of the caramelized onions added a final layer of indulgence, making this dish both comforting and decadent.

Outstanding Service and Perfectly Paired Wines

The staff is warm, attentive, and exceptionally knowledgeable, providing insightful recommendations and ensuring that every detail of your dining experience is flawless. The sommelier’s carefully curated wine list is the ideal companion to the chef’s creations. We enjoyed at the start a glass of Prosecco and then a Bottle of Etna Rosso DOC, whose earthy and balanced notes perfectly complemented each dish. The wine pairings are thoughtful, enhancing the flavors on the plate and reflecting the restaurant’s commitment to a holistic dining experience. A restaurant that combines premium ingredients, innovative dishes, and heartfelt service. Each plate tells a story of tradition, artistry, and a chef’s dedication to excellence. The chef’s commitment to quality, the impeccable service, and the warm ambiance make this restaurant a place you’ll want to return to...

2回目の訪問です。 三年前、偶然伺って、その美味しさにすっかり魅了されました。今回の南紀訪問の第一の目的です！ 今回はコースではなく、アラカルトで。 前菜は本日の鮮魚のカルパッチョ。 お魚は赤むつ=のどぐろ、美味しくない訳はありません。これにカラスミを合わせたところに、シェフのセンスが光ります。 トリッパはチーズの濃厚さが効いて、美味しい。ホルモンを本当に美味しく食べさせてくれます。これだけ美味しいトリッパはなかなかいただくことができません。 パスタは、鮮魚とアンチョビのオイルソースと美野牛と牛テールのボロネーゼ。 アンチョビのオイルソースはアンチョビの使い方が絶妙です。魚の味わいを殺さない塩味のバランス。何故にじゃがいもと思いましたが、メチャ合ってます。 ボロネーゼは牛の味が濃い！まさにプロしか出せない味わいです。 メインは美野牛赤身の炭火焼と本日の海鮮料理をお願いしました。 赤身と言えど、適度な脂で美味しい。部位はイチボとのこと。何より、美野牛が美味しい。美野牛は放牧で育てていること、品評会で何度も金賞を受賞されているそうで、納得です。 海鮮はトマト煮込み。海鮮の美味しいさを殺さない絶妙な煮込み加減。天使のエビの甘さも絶品です。 前回の感動が勘違いではなかった。変わらぬ美味しさに感動、感謝です。 関東からこの美味しさを味わうために足を運ぶ価値のあるレストランです。 ご馳走様でした。ありがとうございました。

宿泊先近くで評価の高かったこちらのお店を予約して伺ったところ、あまりの美味しさにびっくりしました。 素材本来の美味しいさ旨き引き出すお料理で、前菜から全ての料理がおいしです。 このクオリティーは東京でも滅多にお目にかかることができません。こちらに食べに来るために新宮に通いたい程です。 さすがミシュランガイド掲載店。というか、ミシュランの評価が合っていることに驚きました。（笑） 忘れられ...

Good food and great wine . It’s a good place to meet up friends and chat the night away. Very courtous and attentive service . You can park your...