Soratteria — Restaurant in Tajiri

Food was ok. Coffee was the worst coffee I’ve ever had (worse than a coffee made at home with a kettle and coffee granules) - recommend invest in a proper coffee machine. Service was quick but chef was continually coughing without a mask on. The kitchen was in open view and we could visibly see him coughing on the food without turning his head or making effort to cover mouth. We got up and left. Atmosphere was a bit depressing. The restaurant could do with a renovation. The seats were stained / dirty and there were plug sockets hanging off the wall. Furniture was old and there were marks and holes in the table.

Overall, this made our airport experience disappointing. However this was the only option after going through security. In hindsight, I wish I’d gone back out security and went to one of the other two options...

Overpriced rubbish. Cant believe I just paid 1150 for a ‘chicken namba’ that came with 6 tiny pieces of McDonald’s nuggets dressed with what looked liked milk. I didn’t even finish eaten my meal before writing this, please save your self the bother and wait until your destination...

May 2025 Airport restaurant where we tested the udon noodle. Taste was good and broth light and warm. I don’t think there is a need to have too high expectation knowing there’s not a lot of choices around in...