Quaint, homey, cozy restaurant with some impressively created cuisine. It seems that lunches are the popular time here; dinners are reservation-only. And with good reason: Chef takes extra care in crafting dishes, ensuring they are as aesthetic as they are as appealing to the palate. Though he seems a little shy to chat with customers (afraid of interrupting?), when invited he talks about how he tries to use locally-sourced ingredients, how he's from Tohoku originally, that he's also a recreational fisherman and that...
Read moreThe owner/chef is quite unpleasant and seemed unhappy to see some customers (although we were the only clients) and was very clear he didn't like to see a small kid in his restaurant.
Food is not bad, not great either. It was pretty much french food that was in fashion in the 90s...and portions are snall.
Lunch set is a fixed menu...too bad if you dont want to eat meat. And quite pricy for what it is.
Not a...
Read moreWords can't describe the service one man (the chief) provides in this small French restaurant. Absolutely amazing experience. Had a dinner for two which came to be around 14k JPY, however, every penny was worth it. Had a great time, however, needs reservation and am not sure if it's...
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