I wish I could give this place six stars. Come in for an amazing meal from a family who are excellent cooks. The Omurice Hayashi, any of the Fried plates , or the katsu Sandwhich are a must try. If you can speak even a little Japanese (or even if you can't, he has a translation device he likes to use!) , strike up a conversation with the Owner- Kawaguchi San. He is very friendly and likes to chat about what you have done during the day, and if you are lucky he might give you various "presents": sometimes different foods, sake, or best of all- a night of a great conversation, drinking, and laughing. I hope to come back again one day.