Doraichi — Restaurant in Tokyo

This is one of the best tonkotsu ramens I had. normally I don’t eat donkotsu because of the oily soup base and after eating it you will feel thirsty because of the oily and salty But this ramen is different the soup is not oily at all and the taste just right. We had the doraichi tama ramen and tsukemen.

The doraichi tama ramen is very nice and Char Siu（チャシュー）pork meat is really soft not oily at all. The ajitama (味玉) taste really good! I mean the combination is best. The thin noodle is soft and fine thin really nice as well.

For the Tsukemen, the noodle is chewing and thickness is just perfect and nice too. The soup is totally different from tonkotsu soup.

The ramen owner is very friendly and service with a smile to the customer. If you have a student they will give you Ajitama for free service. We are lucky to have to give a free Ajitama because we move to give more space to another customer.

Overall, I fully recommend this ramen shop, if you have the time or any possibility to visit here. This is out of center Tokyo but worth is to try and you will...

人づてに聞いていて、何度もお昼に目の前ま

で来るも、行列が常とも言える程混んでいる

のがこのどらいちさん。いつも通過する 涙w

4~5回位お昼に来たけど、毎日凄い並び( ﹏

If you get here just after 5pm i.e. closing time, you might be lucky and it'll still be open for business, with no queues at all. The owner is really friendly and welcoming. Buy your meal ticket at the machine, take your seat and hand your ticket to the owner. There are baskets behind the seats for your belongings. Drinking water, condiments and tissues are there at your disposal. I had ordered the ramen with pork and egg. The pork is really tender, the egg, gooey in the center, and the noodles are thin with a good bite. The broth has a nice roasted flavor to it, but otherwise it doesn't have much going on, and I find it to be a little too oily. Adding some condiments helps to change up the flavor, but not enough to make...