The lunch set was cheap at 880 for pasta and 980 for the pizza.
The serving is also large. However the problem is in the flavors. The pizza was doughy, the mozzarella on it tasted rather cheap and the crust was simply not there. Another issue was the wood-oven effect was done by using flame torch but it simply charred out the spinach on top of the pizza and gave it a butane flavor.
The pasta’s Ragu had too much sage in it dominating the flavors, and did not have much depth. Definitely needs to be simmered down more and have more depth of flavors.
Overall an okay experience, that disappointed a bit. I hope they will fix the issues as the prices...
Read moreVisited for weekday lunch. No line but most seats were taken. It seemed like adding another waiter could benefit their service.
Table seating looked normal but counter seats were cramped with COVID dividers in place.
Ordered pizza of the day. Very simple salad and decent coffee were included for ¥1,000. Quite a good deal.
Pizza was baked to order which took a while but was worth the wait. Excellent. Nice robust crust. Portion size was large. I would prefer a little less salt in the topping and more in the crust but that's a minor quibble. The pasta also seemed popular with large pieces of crab in some dishes.
Credit cards and...
Read moreWe visited here at around 6 on a weekend. There was no wait and we were seated immediately. Despite the language barrier, the staff was very accommodating and welcoming. The food was top quality and quite affordable. I would 10/10 recommend giving this...
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