Red Lobster Kitakoiwa Shop — Restaurant in Tokyo

I used this service with a friend. It was a lovely time to meet again after a long time. The food is of course delicious. The taste is worth the price. It is worth paying for. Due to the weather, there were few people and we enjoyed conversation in a relaxed, quiet and spacious environment. The lighting is suitably dark, so the atmosphere is good. Also recommended for dates. The round tables that can be surrounded by a large group of people are also good for small meetings. Please visit the restaurant. The staff were polite and helpful. Thank you very much. I will come back again. 🦞

Visited the Kita Koiwa branch to enjoy lobster. Easy to get to by car or train ✨.

The entrance is nice and as soon as you enter, there was an aquarium full of lobsters ✨ The restaurant is spacious and the seating is spacious and stylish.

Jewelsmøbrow plump prawns with avocado, salmon roe and caviar on a bucket with sparkling colours and delicious ✨.

The limited-quantity mushroom gratin, filled with crab meat and melted cheese, combines the texture of the mushrooms with the flavour of the crab meat and the acidity of the cheese ✨.

The classic trio of lobsters golden baked in a creamy gratin style, paella and spare ribs are also great value for money ✨.

The Live Lobster Oven is a firm, plump and resilient piece of meat, tossed with a rich, delicious miso paste and melted butter that can only be described as delicious✨.

For dessert, the Foreign Brown Cheese was a pie topped with Häagen-Dazs vanilla, with brown cheese poured on top in front of us ✨ The caramelised cheese and vanilla ice cream combined with the crispy pie crust was so delicious 😋.

Red Lobster is always delicious no matter what you eat ✨ When they showed us the lobster would you like to hold it? and the service was very good and...

i ate in other 2 red lobster restaurants, and this by far, cook the saltiest dishes out of those 3. not sure if this is a franchise owned, but it seems those 3 restaurants has different taste and way of cooking.

anyway, i ordered the lunch 3 course set meal and order another extra lobster ala carte. the salad did not taste fresh, the pizza was very very salty, the pasta was very salty, and the lobster, nothing to cheer about.

maybe the main franchisor should standardize the cooking style and do a random inspection on each restaurant, because this is a sure way of killing the Red Losbter brand. OR, if this is an “isolated incident” (tourist / foreigner related issue) or just bad / trainee / new chef, maybe they must be accompanied by a...

I had no previous encounters with lobsters so this was a trip to the unknown. Staff was really friendly, lady taking order from me explained all 4 cards and patiently wait for me to check some words I did not understood which is not the norm. Food was warm, well prepared, a lot of vegies. The recommended beer was great altho I am not a very beer person. And lobster? I guess good, tasted familiar but cant really tell to what. Anyway a good place to start trying it out. Especially with...