Takamatsu Restaurant — Restaurant in Uchiko

An amazing French dining experience in Uchiko, Ehime Japan! This restaurant is like a secret hideaway! A beautiful restaurant with a clean and modern interior, and a cozy atmosphere in which you can feel the warmth of natural wood. They make sure to ask if there is any food you can’t eat or if you have any allergies when you make a reservation. Many of the dishes come out looking like works of art; they are very pretty and creative. When you eat, there are so many different flavors it’s as if you can actually see the chef experimenting and tweaking everything that’s happening on their palate while they create, and test, and perfect the food. It is so delicious. This is the best French cuisine I have ever had. I love the changing menu every time and that the chef uses seasonal local produce (not only fresh vegetables and fish but they also include game meat). Also, the staff was extremely friendly and helpful throughout the whole dining experience. My experience was a memorable one every time. I can’t wait to go again!!! It’s a must do in Uchiko. Highly recommended for a special evening or any time you...

While staying in Uchiko Town, I visited this French restaurant upon a recommendation from my friend. The appetizers had a refreshing flavor, highlighting the fresh, local ingredients that took center stage. The main dish was perfectly cooked, with sauces that enhanced the natural flavors of the ingredients, making each bite a delightful surprise. The dessert was truly a feast for the eyes—a colorful and delicate arrangement that resembled a blooming garden on the plate. The presentation of the small, beautifully plated sweets was so artistic that it felt almost too lovely to eat. This visually stunning dessert was the perfect conclusion to an exceptional meal. I had a wonderful time and look forward to...

五感をくすぐる優雅なひととき 7500円のコースを注文

前菜 2種 【内子豚しゃぶしゃぶ風】 ～ジンジャーソース でさっぱり～

【フォアグラ のテリーヌ】 ～すもものソース もも添え～

スープ 【トマトの冷製スープ】 フォアグラの後にぴったり。

魚料理 【ズッキーニと真鯛のルーレ】 【甘鯛のうろこ焼き】

新感覚。甘鯛のうろこがパリパリしていて食感がよく、中の身はふっくら。絶妙の火加減で旨味をとじこめている。 一皿で蒸物と揚げ物の二種類の違った魚料理 が楽しめる このお得感 。。。

箸休めは酸味のある野菜でさっぱり と。

肉料理 【国産牛ヒレ肉のステーキ】 ～ガーリッククリームソース～

肉の旨味に加えコクのあるソースとの相乗効果。まさに安定の美味しさ

ジビエ 【イタリア産ウサギのコンフィ】 ～グリーンペッパーソース～

人生初のウサギ！！！ 恐る恐るナイフでカット。身はしまっていてコンフィでありながらあっさりとした鶏肉の感覚。

デザート 【内子産ヨーグルトプリン】 【抹茶のケーキ】【 茄子のコンポート】 【イチゴのシャーベット ...