Cocoroar — Restaurant in Urasoe

Review for Pasta & Loco Moco Haven in Okinawa Nestled in the vibrant heart of Okinawa, this charming restaurant is a delightful fusion of Italian and Hawaiian cuisine, specializing in pasta and loco moco. From the moment you step inside, the warm, tropical ambiance—complete with soft island tunes and colorful decor—sets the stage for a unique dining experience. The menu is a thoughtful blend of hearty pasta dishes and the iconic Hawaiian loco moco. The portion was generous, and the flavors were rich without being overwhelming. For my second dish, I opted for the Classic Loco Moco, a comforting plate of fluffy white rice topped with a juicy, well-seasoned hamburger patty, a perfectly fried egg, and smothered in a savory brown gravy. The dish was soul-warming, with the runny yolk adding a luscious touch to every bite. The service was impeccable—our server was attentive, offering great recommendations and ensuring our water glasses were never empty. The restaurant also boasts a small but curated drink menu, with local coffee and tropical mocktails that pair wonderfully with the food. I particularly enjoyed the Passion Fruit Spritzer, which was refreshing and complemented the richness of the pasta. The only minor critique would be the wait time during peak hours, as the restaurant’s popularity means it can get busy. However, the cozy outdoor seating area, with views of Okinawa’s bustling streets, makes the wait worthwhile. Prices are reasonable for the quality, with pasta dishes ranging from ¥1,200-¥1,800 Overall, this spot is a must-visit for anyone craving a creative twist on pasta and loco moco in Okinawa. Whether you’re a local or a tourist, the bold flavors, inviting atmosphere, and friendly service make it a memorable dining experience. I’ll definitely be back to try their Loco Moco and Tomato...

This dessert is a delightful treat that combines the lightness of a soufflé pancake with the freshness of strawberries. The pancake is fluffy and airy, providing a perfect base for the generous dollop of whipped cream on top. The cream is light and not overly sweet, complementing the natural sweetness of the strawberries. The strawberries are fresh, adding a vibrant burst of flavor and a slight tartness that balances the sweetness. The presentation is elegant, with the strawberries both atop and surrounding the pancake, making it visually appealing. Overall, this dessert is a harmonious blend of textures and flavors, perfect for those who enjoy a light yet satisfying sweet finish.

Taco rice is a vibrant fusion dish with seasoned ground beef, fresh lettuce, tomatoes, and cheese on rice. Topped with a sprinkle of chili powder, it's served with a side of tangy salsa. The flavors blend perfectly, offering a delightful mix of...

The place is very relaxing, and balanced between cosy and spacious. Service is fantastic, with well spoken English compared to most other Japanese attractions. The Hot Spring Egg Taco Rice has a very unique Japanese style taste without taking away the original taco flavour. The Shrimp pasta was also very delicious. The pancake texture is perfectly soft and balanced. The caramel latte was perfect in terms of the froth texture, milk temperature, and presentation. Honoka made this coffee for me and had excellent service, and this is feedback from a barista. It was overall a wonderful coffee experience. 200% recommendation for a must try in Okinawa. 6 Stars...