Secondo Casa — Restaurant in Urasoe

I am actually really confused by all the high reviews after trying this place out. Me and my husband went here for the first time to celebrate our friends birthday. We looked forward to trying the pizza after seeing the pictures from reviewers on Google but sadly they were sold out of ALL pizzas on a Saturday night....

At the beginning of our meal we were served a small salad with a thin slice of prosciutto but were never told we would be charged ¥300. If we had known we would have declined since it was the tiniest salad which was literally 3-4 pieces plus the thin slice of meat. Definitely not worth the SURPRISE ¥300 charge on our bill.

For our appetizer we had the parmesan potato which tasted good and hot when it arrived at our table. The appetizer was pretty much the only stand out thing we ordered from the menu. We ordered the parmesan risotto and the penne gorgonzola. The risotto had no taste and we felt like we were eating plain white rice. If there was supposed to be cheese in it like the menu name said the taste was extremely lacking. For the penne there was nothing special about it taste wise and it was small in portion as well. The main dishes felt more like small side dishes.

We came here excited to eat delicious food and get full but ended up leaving EXTREMELY DISAPPOINTED. To make it even worse we were left so unsatisfied and hungry we went to Popeye's drive thru right after to eat chicken, fries and biscuits (lol).

If you are looking for a food establishment that will leave you full by the end of your meal...

I have mixed feelings about this restaurant. The food was excellent, which I suppose is the essence of a restaurant. Yet, the repeated extra fees to be paid gave me an offputting experience. Every person must order one drink, and all drinks were upwards of 550¥. Really? We ordered pizza M size and requesting for chilli oil was still an additional 200¥. Why? In the end, I paid 4900¥ for 1 appetiser, 1 pizza, 2 drinks...

The food is already pricey in itself, but it is understandable given the good ingredients used and skill to cook well. Please consider being more generous or position the costs another way to make the...

We had the four cheese pizza, the margarita pizza, the plain focaccia and two espressos. Excellent quality and delicious. In our opinion, the best Italian-style pizza we have had on the island and rivals Tokyo’s best Italian pizza, as well. The focaccia was more of a thicker, homemade bread than the light and fluffy focaccia we have had elsewhere. However, very tasty. They also have an eating room for families with play things for children so our 1 year old and 2 year old were...