En — Restaurant in Yokosuka

If you're looking for a traditional Japanese restaurant in the Yokosuka area serving freshly caught seafood, then this is the spot for you. Went on a Friday evening and there were no more chairs, so had to settle for the traditional tatami table on the opposite side of the restaurant. If you're not used to seating on a tatami, it will be a challenge, but the food is worth it. Off the beaten path with easily understandable public transportation, but just take one of the Keikyu busses from downtown Yokosuka towards Kinugasa or Misakiguchi to stop just past Uwamachi. It's still well worth the trip...

HIGHLY RECOMMENDED!! 強くお勧めします。 This out of the way family owned restaurant is one of the best in Yokosuka. If you don't speak or read Japanese, Google translate will be your friend as all menus are in Japanese and the staff only speaks Japanese. The food is amazingly fresh. Mostly seafood with some pork options. The prices are very good too. They have tables and traditional floor seating. If you're in Yokosuka, this place is well with the...

谷歌评分4.5的神级海鲜餐厅 位于横须贺海岸的EN 是一家专门做海鲜料理的店 全部的鱼都是当天在当地捕捞 每天都有不一样的日替わり 这取决于他们捕捞到了什么 店里一个人没有 充满着温馨的诡异 但是我发现是一对夫妻经营的夫妻店 一个老太太出门迎接了我 很客气的态度但是又不像日本年轻人一样被压榨的感觉的恰到好处的服务 我很喜欢这种平级的感觉 发现我的定食里面茶不够了也会主动给我续杯 真的很好的一个老板娘 食品方面 我点的是三文鱼和鲑鱼子双拼饭定食 我女朋友是小沙丁鱼和三崎产金枪鱼釜饭定食 三崎是产金枪鱼的 不过三文鱼也是选用神奈川本地的鱼肉 因为我能吃出来它很新鲜 应该是当日生产 所以食材很新鲜 甚至有点粘嘴唇 还有当日产的鲑鱼子简直就是滑到牙齿之间 一咬下去满嘴爆汁的口感真是想一直吃下去 而且它还有一些咸味 所以配上饭完全不需要酱油 腌渍的小沙丁鱼也有异曲同工之妙 而三文鱼和金枪鱼则是配上酱油和饭一起吃 这两个定食堪称阴阳定食 互相对应 在定食盘子里 有一个用来蘸酱油的盘子 用来面向单独想吃生鱼片的客人 还有非常用心的紫菜咸菜 这个咸菜有一点点的甜口 特别上瘾 我直接一下子全吃完了😭 味增汤是海鲜味增 搭配米饭有一番别样的风味（米饭不简单哦 应该也不是用白水炊的） 筷子和勺子细节的用垫石垫起来 我这种不拘小节的人肯定不在意 不过还是能看出用心 最惊讶我的还是这个价格 平均海鲜饭已经突破2000的时代 它的定食居然才1500都不到 我女朋友的居然才1200 大盛り也居然才只加70日元就可以 总的来说它是值得4.5评分的 希望老板能继续保持这个价格 虽然我离这里很远...