The Cheesecake Factory — Restaurant in Mahboula

My all time favourite place ❤️❤️I recently had a delicious meal at The Cheesecake Factory, and I have to say — it was an experience worth sharing!

Louisiana Pasta: This dish was a perfect balance of rich flavors and comforting textures. The pasta was cooked al dente and tossed in a creamy, flavorful sauce with just the right hint of garlic and herbs. The addition of tender chicken and fresh vegetables made it hearty and satisfying without feeling too heavy. Every bite felt luxurious.

Steak: The steak was cooked exactly to my liking — juicy, tender, and seasoned perfectly. It came with a side of mashed potatoes and veggies, which complemented the meat beautifully. The sear on the steak gave it a delicious crust while keeping the inside melt-in-your-mouth soft. Truly a carnivore’s dream!

Strawberry Cheesecake with Ice Cream: This dessert was the perfect ending to the meal. The cheesecake was velvety smooth with a sweet strawberry topping that wasn’t too overpowering. Paired with the creamy vanilla ice cream, it was both refreshing and indulgent. A must-try for any dessert lover!

Overall: The whole meal was satisfying and full of flavor. The portions were generous, and the quality was top-notch. Highly recommend if you’re looking for a cozy, flavorful dining experience. And don't forget their pepsi refill and the sheila salad is a must must...

Update third visit! Went with 3 other ladies to talk business over lunch. Before the food was delivered I went to restroom. On my return back to the table I tripped and fell over the threshold into the hallway floor that leads back into the dining room. We told the waiter, I took him and showed him where I fell. He(waiter) assured us he would tell management. We were never approached by management to inquire about me. We received our check and left. Now in quite a bit of pain, swelling and brused up. Changing my review of 5 to 2*. Food was delicious but sometimes the customer needs to know that they matter, therefore I always review on all aspects of the restaurant experience. No signage or tape advising of a step up, which I would have strongly suggested to management had they checked on me. 05/26/2022

My second visit. To go.. I had the turkey sandwich with beef bacon, avocado, tomato and mayo on a brioche bun with a side salad. It was delicious, plenty of white turkey meat...so much so that I could only eat 1/2 of...

First visit and had high hopes , very disappointed overall.

When you enter, the place is super dim ,makes you sleepy .

They serve you bread and butter first , the bread is dry and butter has a refrigerator like taste .

I ordered 'egg roll sampler' , the avocado egg roll tasted like Vegetable samosa , chicken roll was average , beef roll was nice and salmon roll stinked. 3/10

Hibachi steak , the steak had a sweet glaze , it was ok in taste . the mashed potato with it had the weird refrigerator taste everywhere the butter melted . they need to change their butter. 7/10

Evelyn's favourite pasta , is a vegetarian pasta. Very bland in taste , can only taste sourness . the vegetables were clumpy and pastey in some places . 1/10

Dark chocolate cake is your regular cake , moist and chocolatey , can't go wrong with it. 9/10

Very expensive place and yet the taste is below average . Dont order the dishes I did , they were bad ! I'd rather go olive garden , it has better...