Nabaa Anjar Restaurant — Restaurant in Anjar

📍 @nabaa_anjar , Anjar, Bekaa, Lebanon

🪧Type: Lebanese - Armenian 🇱🇧 🇦🇲

🪑Ambiance: The place dates back to 1999, so it’s one of the traditional places located in Anjar, they have large covered seating areas where a canal passes in between.

🛝 Kids Playground available

🍽 Food: they served traditional Lebanese & Armenian specialties, overall experience was good, portions were generous and service was fast

Items we tried -Potato Balloons: 3.00$ ✅🤩 Mutabbal Nabaa’ Anjar 3.10$ ✅ Hummus Awarma: 8.00$✅🤩 -Waraa’ Enab: 3.20$ Tajen: 2.50$✅ Tochka: 1.5$ per piece ✅🤩 Cheese Burak: 0.8$ per piece ✅🤩 Subrak: 9.5$ ✅🤩 Mante: 8$ ✅🤩 Muhammara: 4.45$ Artichoke: 3.95$ -Sujuk: 5.75$ ✅ Armenian Salad: 4.95$ ✅🤩 Raw Meat: 9.70$ ✅🤩 Tomato with Garlic: 2.25$ Hummus: 2.40$ ✅ BBQ 1/2 kg: 20$

💵 Average 18$ per person 🔸Note: they have 3 set menus for 16$, 19$ & 21& per person

🍲 Food: 8.5/10 🧼Hygiene: 8/10 ✅Quality: 8/10 🍽️ Portions: 9/10 👩🏻‍💼 Service:...

I was invited to this place by my partner’s family. Being Syrian in origin, this place reminded me of Mora which is a restaurant in Bloodan in Damascus. It gave me that wonderful feeling as if i was back there :)

The food was amazing! Everything was delicious. We were so full from the mezze that we didn’t have room for the main dishes of bbq meat.

So my advice would be to go easy so you can experience it all... which is not easy!

Also, be careful not to go up there during a foggy rainy day. We had very low visibility on the streets going back down to beirut. A scary way to end a...

Preparing a wedding dinner for more than 300 people in a couple of hours is for sure something not every restaurant can achieve. Because of bad weather the wedding dinner was moved from the garden of another restaurant to Nabaa Anjar. That happened on the same day so the staff had just a couple of hours to be ready. The results were amazing. Fresh and tasty food, great variety and very friendly service. Nobody was expecting to get such great experience and that's why the management and the staff should be...