The food was way below our expectations for Etno Dvaras. Our kepta duona was not made of rye bread, it was made of batonas (white bread). Also, it was terribly greasy. The main dishes were also very underwhelming and greasy. At least we had a great dessert, the cottage cheese dumplings. The service and the atmosphere were good but they still did not make up for the poor quality food. I had better Lithuanian food at simple cafeterias (valgykla). We visited many Etno Dvaras restaurants and we have never had a disappointing experience, so this was a very...
Read moreI had an incredible dining experience at Etno dvaras Ozas. The atmosphere is cozy and inviting, really giving off that authentic Lithuanian vibe. The food was outstanding-cepelinai and šaltibarščiai were absolutely delicious, and you can tell everything is made with care using fresh, local ingredients. The service was friendly and attentive, making the whole experience feel warm and welcoming. Highly recommend this spot if you want to try traditional Lithuanian dishes in a...
Read moreThe typical Lithuanian restaurant with recipes and tastes from all over the country. Awesome implementation of the local alcoholic drinks from Pakruoji (don't know if I write this correctly) to accompany all of the traditional plates that this chain of restaurants has. My local one also has a distinct interior decoration that makes it feel special on the cold...
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