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Cloud Factory Esch — Restaurant in Esch-sur-Alzette

Name
Cloud Factory Esch
Description
Nearby attractions
Konschthal Esch
29 Bd Prince Henri, 4280 Esch-sur-Alzette, Luxembourg
Nearby restaurants
24 Brunch & Cocktails
101 Rue de l'Alzette, 4011 Esch-sur-Alzette, Luxembourg
Sabor Di Terra
2 Rue Zénon Bernard, 4030 Esch-sur-Alzette, Luxembourg
BRASSERIE POSTECK chez Kennia
16 Rue Xavier Brasseur, 4040 Esch-sur-Alzette, Luxembourg
Restaurant ZG INTIME - La cuisine de Zhan
11 Rue du X Septembre, 4320 Esch-sur-Alzette, Luxembourg
Walter's
25 Av. de la Gare, 4131 Esch-sur-Alzette, Luxembourg
Brasserie 100
100 Rue de l'Alzette, 4010 Esch-sur-Alzette, Luxembourg
Chiche! Esch
125 Rue de l'Alzette, 4011 Esch-sur-Alzette, Luxembourg
Restaurant Mise en scène , Grillades , steak sur Pierre chaude . Cuisine française .
Facilitée de stationement devant Parking, 60 Rue du Brill, 4042 Esch-sur-Alzette, Luxembourg à, bril resistance, cote du, théâtre, 4042 Esch-sur-Alzette, Luxembourg
La Maison Lefevre
138 Bd John Fitzgerald Kennedy, 4171 Esch-sur-Alzette, Luxembourg
OpusMer Seafood n'picanha
68 Rue du Canal, 4051 Esch-sur-Alzette, Luxembourg
Nearby hotels
Logis Hôtel Acacia
10 Rue de la Libération, 4210 Esch-sur-Alzette, Luxembourg
Youth Hostel Esch
17 Bd John Fitzgerald Kennedy, 4170 Esch-sur-Alzette, Luxembourg
The Seven Hotel
50 Galgebierg, Rue du Stade 4142, 4142 Esch-sur-Alzette, Luxembourg
Related posts
Keywords
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Cloud Factory Esch things to do, attractions, restaurants, events info and trip planning
Cloud Factory Esch
LuxembourgEsch-sur-AlzetteCloud Factory Esch

Basic Info

Cloud Factory Esch

89 Rue de l'Alzette, 4011 Esch-sur-Alzette, Luxembourg
4.6(193)
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Ratings & Description

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attractions: Konschthal Esch, restaurants: 24 Brunch & Cocktails, Sabor Di Terra, BRASSERIE POSTECK chez Kennia, Restaurant ZG INTIME - La cuisine de Zhan, Walter's, Brasserie 100, Chiche! Esch, Restaurant Mise en scène , Grillades , steak sur Pierre chaude . Cuisine française ., La Maison Lefevre, OpusMer Seafood n'picanha
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Website
cloudfactory.lu

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Featured dishes

View full menu
dish
Marinara Special
dish
Capricciosa
dish
Diavola Artigianale
dish
Tonnata
dish
Formaggi E Miele
dish
Carbó
dish
Jeunesse Pizza (Limited Edition) ⚽️
dish
Parmiggiana
dish
Escher
dish
Calabrese
dish
Bufalina
dish
Zucca Vuota (Limited Edition)
dish
Mortazza
dish
Valtellina
dish
Garden
dish
Calzone Napoletano (New)
dish
Pestata
dish
Salsiccia E Friarielli
dish
Parma E Porcini
dish
Provola E Pepe
dish
Siciliana
dish
Margherita
dish
Il Volo By Luxair Limite
dish
Truffle Calzone
dish
San Pellegrino Sparkling Water
dish
Limonata San Pellegrino
dish
Fritz Cola No Sugar
dish
Peroni Beer
dish
Acqua Panna Still Water
dish
Jus De Pomme
dish
Fritz Cola
dish
Fritz Limo Orange
dish
Vegan Tartufo
dish
Vegan Marinara
dish
Vegan Garden
dish
Vegan Capriccio
dish
Bufala DOP Campana
dish
Carpaccio De Bresaola
dish
Nutellosa
dish
Tiramisu Pistache Maison
dish
Franz Panettone Classique - 1kg
dish
Tiramisu Spéculoos
dish
Tiramisu Maison Double Savoyard
dish
Pistacchiosa
dish
Franz Panettone Chocolat “Callebaut”- 1kg
dish
Margherita Wednesday !!
dish
Ciseaux

Reviews

Nearby attractions of Cloud Factory Esch

Konschthal Esch

Konschthal Esch

Konschthal Esch

4.4

(41)

Open 24 hours
Click for details

Things to do nearby

Candlelight : Coldplay vs. Imagine Dragons
Candlelight : Coldplay vs. Imagine Dragons
Sat, Dec 13 • 9:00 PM
12 Boulevard Royal, 2449
View details
Accès coupe-file au Zoo dAmnéville
Accès coupe-file au Zoo dAmnéville
Fri, Dec 12 • 12:00 AM
1 Rue du Tigre, Amnéville, 57360
View details
The Jury Experience : l’affaire du meurtre
The Jury Experience : l’affaire du meurtre
Sun, Dec 14 • 5:30 PM
45 Avenue John F. Kennedy, KirchbergLuxembourg, 1855
View details

Nearby restaurants of Cloud Factory Esch

24 Brunch & Cocktails

Sabor Di Terra

BRASSERIE POSTECK chez Kennia

Restaurant ZG INTIME - La cuisine de Zhan

Walter's

Brasserie 100

Chiche! Esch

Restaurant Mise en scène , Grillades , steak sur Pierre chaude . Cuisine française .

La Maison Lefevre

OpusMer Seafood n'picanha

24 Brunch & Cocktails

24 Brunch & Cocktails

4.5

(186)

Click for details
Sabor Di Terra

Sabor Di Terra

4.7

(51)

$

Click for details
BRASSERIE POSTECK chez Kennia

BRASSERIE POSTECK chez Kennia

4.2

(70)

Click for details
Restaurant ZG INTIME - La cuisine de Zhan

Restaurant ZG INTIME - La cuisine de Zhan

4.8

(38)

Click for details
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Posts

Andrea MenghiniAndrea Menghini
The Cloud Factory stands tall among its local counterparts, boasting a reputation as one of the finest pizzerias in the arounds, top 50 outside of Italy, with a modern twist on Neapolitan traditions. It was a while I wanted to try this pizza and I came with high expectations, ready to savor a slice of culinary innovation. Upon my visit, it became evident that the cloud factory indeed prides itself on its modern approach to pizza-making. The dough, a hallmark of contemporary techniques, was impeccably light and airy, a testament to its high hydration content. Its delicate texture was expertly complemented by a flawless baking execution, evident in the beautifully tender crust. Opting for the classic Margherita, I sought to discern the interplay of flavors inherent in this iconic dish. The San Marzano tomatoes lent a pleasant sweetness to each bite, albeit overshadowed by my disappointment in the treatment of the mozzarella. Traditionally a beacon of freshness, the mozzarella fell short of expectations, exhibiting signs of overcooking and a gratinated flavor profile which detracted from its inherent creaminess and distinctiveness. It is important to note that while my personal preference may differ from others, I base this consideration from the deviation from the Neapolitan standards in mind and it might be a point of contention for patrons searching for an authentic experience. Beyond the culinary aspect, the cloud factory left something to be desired in terms of ambiance and limited drink selection. The lack of artisanal beer options and the unremarkable view from the main window fails to enhance the dining experience. The inconvenience of parking may deter some patrons. However, amidst these shortcomings, the warmth and professionalism exhibited by the staff deserve commendation. Their fluency in English and willingness to assist amidst any confusion brought by the phone based ordering system added a touch of hospitality to the overall dining experience. In conclusion, the Cloud factory offers a commendable rendition of Naples-style pizza. While the pizza itself earns a solid four-star rating, considerations of location and drink selection should prompt a more tempered evaluation. As such, I would humbly assign a composite rating of 3.5 stars if the system would allow it, acknowledging the establishment's potential while also highlighting areas for improvement. With humility, my evaluation stems from the high expectations set by the pizzeria itself. Given these high standards, I felt I could adopt a less forgiving perspective.
Stefano PiccoStefano Picco
I had the Pizza Diavola at The Cloud Factory in Esch, and it was great. It's definitely one of the top three pizzas I've had here so far and one of the best pizzerias I've been to in Luxembourg. The flavors were just right, with the right amount of spice and crunch. I also liked how they give you scissors to cut the pizzas. It's a fun and useful touch that makes the experience a little different. The service was quick and friendly, and everything seemed to be in good hands. The interior design is very basic, nothing special, but that's not a bad thing. The food is what really matters here, and it really delivers. Overall, this is a great place for real pizza lovers in Luxembourg, and I would recommend it to anyone.
Loïc LeongLoïc Leong
Mai 2024 : Meilleure expérience de pizzeria que j'ai eu jusqu'à présent et je pèse mes mots. Petit restaurant, il faut venir sous réservation (Je ne sais pas si c'est obligatoire), je dirais qu'il y a moins de 10 tables donc les places sont vite prises. Les commandes se font via un QR code qui vous emmène sur une page web propre a la table (Je ne conseillerais pas d'enregistrer le lien pour une futur commande, ça va faire perdre du temps a tout le temps lors du service). Vous arrivez comme sur un site marchand, vous commandez et vous pouvez payer en partant. Première expérience dans cette pizzeria, on utilise des ciseaux pour couper la pizza et on mange la main. Je ne connaissais pas le concept. La pâte est travaillée et reposée, c'est visible par le gonflement de la pâte des grosses bulles. Elle est très légère, je ne l'ai pas senti lors de la digestion. La pizza a de la saveur, les ingrédients sont frais. (Première photo : Valtellina) Ils sont classés 36 ème dans le top 50 des meilleurs pizzas d'Europe, je dirais qu'ils n'ont pas volé cette place. Je vous recommande vivement de tester. Juillet 2024 : Seconde fois que je viens, toujours aussi bonnes pizzas. (Deuxième photo : Capricciosa) Août 2024 : Livraison sur Esch, commandé sur Wedely à 12h20, livré à 12h40, wow, c'est du rapide (Pizza Escher). Septembre / Octobre / Novembre 2024 : Livraison (Wolt) sur Esch, chez Enovos, toujours rien à signaler. Toujours aussi savoureuse. Bon, après, la pizza est arrivée en forme carré mais tout va bien, rien n'a été perdu. Le livreur était en vélo sous la pied, la pizza était toujours bonne et savoureuse 👍. Janvier 2025 : Restauration sur place, toujours la même qualité. Rien n'a changé, ni l'accueil, ni le service, ni la qualité des ingrédients. Je recommande toujours. Je passe commande presque toutes les semaines. Produits frais et savoureux. Vous en avez pour votre argent. Août 2025 : Passé un samedi 16 août, repas sur place (Pizza Escher, pas trop salé), comme ma dernière expérience, rien n'a changé ! Tout est parfait.
See more posts
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Find a cozy hotel nearby and make it a full experience.

The Cloud Factory stands tall among its local counterparts, boasting a reputation as one of the finest pizzerias in the arounds, top 50 outside of Italy, with a modern twist on Neapolitan traditions. It was a while I wanted to try this pizza and I came with high expectations, ready to savor a slice of culinary innovation. Upon my visit, it became evident that the cloud factory indeed prides itself on its modern approach to pizza-making. The dough, a hallmark of contemporary techniques, was impeccably light and airy, a testament to its high hydration content. Its delicate texture was expertly complemented by a flawless baking execution, evident in the beautifully tender crust. Opting for the classic Margherita, I sought to discern the interplay of flavors inherent in this iconic dish. The San Marzano tomatoes lent a pleasant sweetness to each bite, albeit overshadowed by my disappointment in the treatment of the mozzarella. Traditionally a beacon of freshness, the mozzarella fell short of expectations, exhibiting signs of overcooking and a gratinated flavor profile which detracted from its inherent creaminess and distinctiveness. It is important to note that while my personal preference may differ from others, I base this consideration from the deviation from the Neapolitan standards in mind and it might be a point of contention for patrons searching for an authentic experience. Beyond the culinary aspect, the cloud factory left something to be desired in terms of ambiance and limited drink selection. The lack of artisanal beer options and the unremarkable view from the main window fails to enhance the dining experience. The inconvenience of parking may deter some patrons. However, amidst these shortcomings, the warmth and professionalism exhibited by the staff deserve commendation. Their fluency in English and willingness to assist amidst any confusion brought by the phone based ordering system added a touch of hospitality to the overall dining experience. In conclusion, the Cloud factory offers a commendable rendition of Naples-style pizza. While the pizza itself earns a solid four-star rating, considerations of location and drink selection should prompt a more tempered evaluation. As such, I would humbly assign a composite rating of 3.5 stars if the system would allow it, acknowledging the establishment's potential while also highlighting areas for improvement. With humility, my evaluation stems from the high expectations set by the pizzeria itself. Given these high standards, I felt I could adopt a less forgiving perspective.
Andrea Menghini

Andrea Menghini

hotel
Find your stay

Affordable Hotels in Esch-sur-Alzette

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had the Pizza Diavola at The Cloud Factory in Esch, and it was great. It's definitely one of the top three pizzas I've had here so far and one of the best pizzerias I've been to in Luxembourg. The flavors were just right, with the right amount of spice and crunch. I also liked how they give you scissors to cut the pizzas. It's a fun and useful touch that makes the experience a little different. The service was quick and friendly, and everything seemed to be in good hands. The interior design is very basic, nothing special, but that's not a bad thing. The food is what really matters here, and it really delivers. Overall, this is a great place for real pizza lovers in Luxembourg, and I would recommend it to anyone.
Stefano Picco

Stefano Picco

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Mai 2024 : Meilleure expérience de pizzeria que j'ai eu jusqu'à présent et je pèse mes mots. Petit restaurant, il faut venir sous réservation (Je ne sais pas si c'est obligatoire), je dirais qu'il y a moins de 10 tables donc les places sont vite prises. Les commandes se font via un QR code qui vous emmène sur une page web propre a la table (Je ne conseillerais pas d'enregistrer le lien pour une futur commande, ça va faire perdre du temps a tout le temps lors du service). Vous arrivez comme sur un site marchand, vous commandez et vous pouvez payer en partant. Première expérience dans cette pizzeria, on utilise des ciseaux pour couper la pizza et on mange la main. Je ne connaissais pas le concept. La pâte est travaillée et reposée, c'est visible par le gonflement de la pâte des grosses bulles. Elle est très légère, je ne l'ai pas senti lors de la digestion. La pizza a de la saveur, les ingrédients sont frais. (Première photo : Valtellina) Ils sont classés 36 ème dans le top 50 des meilleurs pizzas d'Europe, je dirais qu'ils n'ont pas volé cette place. Je vous recommande vivement de tester. Juillet 2024 : Seconde fois que je viens, toujours aussi bonnes pizzas. (Deuxième photo : Capricciosa) Août 2024 : Livraison sur Esch, commandé sur Wedely à 12h20, livré à 12h40, wow, c'est du rapide (Pizza Escher). Septembre / Octobre / Novembre 2024 : Livraison (Wolt) sur Esch, chez Enovos, toujours rien à signaler. Toujours aussi savoureuse. Bon, après, la pizza est arrivée en forme carré mais tout va bien, rien n'a été perdu. Le livreur était en vélo sous la pied, la pizza était toujours bonne et savoureuse 👍. Janvier 2025 : Restauration sur place, toujours la même qualité. Rien n'a changé, ni l'accueil, ni le service, ni la qualité des ingrédients. Je recommande toujours. Je passe commande presque toutes les semaines. Produits frais et savoureux. Vous en avez pour votre argent. Août 2025 : Passé un samedi 16 août, repas sur place (Pizza Escher, pas trop salé), comme ma dernière expérience, rien n'a changé ! Tout est parfait.
Loïc Leong

Loïc Leong

See more posts
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Reviews of Cloud Factory Esch

4.6
(193)
avatar
4.0
1y

The Cloud Factory stands tall among its local counterparts, boasting a reputation as one of the finest pizzerias in the arounds, top 50 outside of Italy, with a modern twist on Neapolitan traditions. It was a while I wanted to try this pizza and I came with high expectations, ready to savor a slice of culinary innovation. Upon my visit, it became evident that the cloud factory indeed prides itself on its modern approach to pizza-making. The dough, a hallmark of contemporary techniques, was impeccably light and airy, a testament to its high hydration content. Its delicate texture was expertly complemented by a flawless baking execution, evident in the beautifully tender crust. Opting for the classic Margherita, I sought to discern the interplay of flavors inherent in this iconic dish. The San Marzano tomatoes lent a pleasant sweetness to each bite, albeit overshadowed by my disappointment in the treatment of the mozzarella. Traditionally a beacon of freshness, the mozzarella fell short of expectations, exhibiting signs of overcooking and a gratinated flavor profile which detracted from its inherent creaminess and distinctiveness.

It is important to note that while my personal preference may differ from others, I base this consideration from the deviation from the Neapolitan standards in mind and it might be a point of contention for patrons searching for an authentic experience.

Beyond the culinary aspect, the cloud factory left something to be desired in terms of ambiance and limited drink selection. The lack of artisanal beer options and the unremarkable view from the main window fails to enhance the dining experience. The inconvenience of parking may deter some patrons.

However, amidst these shortcomings, the warmth and professionalism exhibited by the staff deserve commendation. Their fluency in English and willingness to assist amidst any confusion brought by the phone based ordering system added a touch of hospitality to the overall dining experience.

In conclusion, the Cloud factory offers a commendable rendition of Naples-style pizza. While the pizza itself earns a solid four-star rating, considerations of location and drink selection should prompt a more tempered evaluation. As such, I would humbly assign a composite rating of 3.5 stars if the system would allow it, acknowledging the establishment's potential while also highlighting areas for improvement.

With humility, my evaluation stems from the high expectations set by the pizzeria itself. Given these high standards, I felt I could adopt a less forgiving...

   Read more
avatar
3.0
1y

26/7/2025- we had guests over and we decided to deliver from Cloud Factory as their pizzas which we had had before at the restaurant were simply delicious. But last night every pizza was a disaster and it left us embarrassed in front of the guests. We ordered via Wolt. 1stly the pizzas arrived after more than 1.5 hours after we placed the order. 2ndly the boxes were falling apart and wet at the edges as the guy who delivered, carried them in an ordinary "backpack", vertically 😱. So, the toppings of the pizzas had moved down to one end of the pizzas. The excuse given by the delivery guy for the delay was that his ebike lost charge on the way. He was coming all the way from Esch to Differdange on an ebike. We were expecting that someone delivering food from a highly rated restaurant should take extreme care to deliver the food properly. 3rdly all the pizzas were super soggy which was the final nail in the coffin. Even after warming the pizzas in oven the quality didn't improve. Now, please do not pass the blame on to the delivery partner, as the experience of food comes from the restaurant to the final consumer. Our evening was pretty much ruined. Not only people were kept hungry but ended up having soggy messed up and gooey lump of dough. Cloud factory also messed up a bit. We ordered a Capriciosa for a pregnant lady in the group to avoid eating processed meat. But there was ham on top of the pizza which she could not eat. Well, leaving the past behind, and moving on, I'd request Cloud factory to check with the delivery partner if the person has appropriate mode of transportation and equipment to deliver the food in proper condition going forward.

We tried the Prosciutto e funghi and tonnata....

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avatar
5.0
36w

I was so curious to see the Cloud Factory☁️🍕 from Esch. Because I always order online, I didn't have the chance to go there.🥹

First of all I need to mention that I am already a fan of their pizza.🍕 It is fluffy, simple and tasty. No pizza from Luxembourg did ever overpassed this one.😍⭐️⭐️⭐️⭐️

The personnel was kind enough to let us in without a reservation, with the condition to finish in one hour.🕗 I was a little bit stressed because I didn't know if one hour would be enough. But, after we ordered (both for eat in and take away), the pizzas were ready in approx 10 minutes. 👏 We had the time to eat, chat, pay, drink, so everything was perfectly aligned.👍👏🤩

The personnel: very kind, smiling, attentive to our needs, fast in serving and adaptable.

The pizza: as I have already mentioned it is my favourite. It is heavenly🌈, especially when you eat it there, right from the oven 🔥. I always order diavola, maguerita or pestada, but I think it worths trying other options too. 🤩

The place: Although not very visible from the street, it has a covered terrace and a very cozy inside space 🛋. It is decorated with taste and it really makes you feel welcome. 😍👏🤗

Thank you for the experience. I can't wait to go back with another ocasion! 🙏🤩⭐️❤️ I will make sure to have a reservation 🕗 🗓to be able to enjoy fully the...

   Read more
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