La Cambusa Chez Léa — Restaurant in Antsiranana

Had tagliatelle aux fruit de mer. Very Italian style meaning al dente pasta and little sauce. This was very al dente to the point it was actually undercooked. Lack of sauce left the dish feeling somewhat barren and there wasn't a lot of seafood. I have had good food here before so this was somewhat underwhelming. On the other hand they have some of the least expensive wine in town, so there's that! On another note on my next visit I was unpleasantly surprised that they take reservations and some of the prime tables were empty but unavailable the next time I showed up. After being shown to a tiny table right next to another or offered a seat inside (a hard no!) I declined and...

Their food is very delicious and also affordable. Don't miss out on their daily specials, like Sangria or special desserts. I tried their fish fillet and it's very fresh & natural, while other places in Diego use frozen fillets. Also their Pana Cotta is very tasty, albeit a bit small. But hey, can't have it all! I'll be back for sure...

good food (the avocado salad is exceptionnal), regular prices and very friendly staff. if you are lucky you will also get the nice young man who comes playing the guitar on the street while you eat in the evening. he has a voice, he plays well and he has a...