龙门客栈 Lung Meng Enterprise Co — Restaurant in Borneo

Long-standing food place popular with locals. They serve really affordable food that can be best enjoyed at home instead of on-premise.

Place was dirty (dirt road, clogged drains, strays waltzing in and around the place, walls and furniture coated with years of grease and dirt, etc). Not that I’m complaining, I’m used to these “Rustic” places in Malaysia. Just bring more wet wipes if you’re a germaphobe.

My wife swore by the char kway teow, saying it’s the best in the world. Honestly I only dig the wok hei part, but overall the dish was just so-so. Not a lot of ingredients and generally bland. Didn’t knock me off my seats. (Penang ones did that to me though) but Kudos to the hardworking couple for making food affordable! Will still order if I’m around the area just for the wok hei hit.

The roasted duck was pretty amazing but if you eat the end of the duck it got quite salty because of the marinate.

Curry rice was lacking in flavour. No kick from the spice and it tasted watered down. But a good stomach...

dabaoed leicha for lunch today.... the female stall owner and her helpers didn't bother to greet me... the owner didn't even look at me when I placed my order. I only collected my order after they had finished packing it. When I saw packs of peanuts on their benchtop, I asked the stall assistant to confirm if the peanuts were included in the plastic bag. She very confidently, though impatiently, replied 'yes.' I chose to trust her, but my instinct was right! She wasn't honest. There were no peanuts when I got home. So, always double-check your order before they pack it and even after tie a tight knot in the plastic bag before making your payment and leaving. BTW, this leicha is quite bitter for my taste, unlike others I've tried elsewhere that are not bitter at all. Not a pleasant experience at all as I was so looking forward to trying...

People probably come here for the economical and tasty food because the environment is not very conducive. The Chinese scullers (yiu tiau) biasa was good. The char kueh is fried with a big and generous spoonful of preserved turnips. Besides that the young lady cook fries it with a giant chicken egg. You have to request for it to be fried with chilli if you want it spicy. All in all it's worth RM7. It will be good to eat it hot at the food court. There is ample free parking just all around the food court because it is a private property. However, there are many potholes and therefore pools of...