You Kee Cafe — Restaurant in Borneo

This morning, I went for breakfast with my wife at permy Jaya. We go round the town and make a stop. We park our car and walked. We saw a cafe. We're just at the five foot way and the waitress wait to get an order from us, then we walked in. My wife order a laksa and I ordered a home made kolok mee. My wife laksa served. My kolok mee have to make a long wait. I asked the waitress about my kolok mee. She said sorry, it missed. What a poor cafe. Only a few tables. My mee kolok missed. When the waitress send me my kolok mee. I say, this cafe give me a very bad image. I didn't accept the excuse because I am there earlier than several new coming customers. That's is...

I believe that while preparing food for customers, gloves should be used and prioritised, when I saw how some of the workers prepare the bread, spread it, break it with their fingers (which the nails are long), simply wipe, same fingers shred the chicken meat, same hands without protection / proper hygiene to hold the bread and place inside the bag… i think the owner of this shop should really prioritize the cleanliness and also hygiene of the workers preparing the food.

Coffee’s good, kolo noodles are slightly more masin… i think should and can...

Ordered hand made kolok mee (RM4.50) & dry pan mee (RM 5.50). I wonder why both using the same mee. The mee tastes just ok. It s a bit overpriced for kolok mee which served with few pieces of pork meats & minced meats without soup/spring onion. As for the pan mee, it s so atypical. It mixed with black soy sauce with few anchovies, minced meat & veggies soup (money cai) without egg (shown to hv egg in FB photo). The environment is neat & clean since the restaurant is still new. However, the hygiene in food preparation has to...