Yun Foh Restaurant — Restaurant in Borneo

I had their Wat Tan Ho and it was spot on. The wok hei added a great smoky flavor, and the egg sauce was creamy and smooth, covering the noodles perfectly. The chicken was tender and well-cooked, blending nicely with the dish. The portion was generous, and for the quality, the price was reasonable. This is exactly how Wat Tan Ho should be simple, flavorful,...

Been patronise this restaurant since many years ago and come back to see if they can still maintain the quality and taste of the food. Well from the kitchen view, I can see the same middle aged uncle frying the noodle. The tamparuli mee is still very good, still have the old days Wok hei and also the the wa tan yellow noodle. Thumbs up...

One of the worst service restaurant, been ordered a fried noodle and waited for almost 30mins while there are only 1 or 2 tables occupied. People come after me already finished theirs while I’m still waiting. Tried to urge but no respond at all…. Very...