Daebak Chickeng Dungun — Restaurant in Dungun

are daebak going downgrade or what ? Yesterday I bought it and I saw that the box was different, the stamp was faded and why didn't they give me chopsticks? Before this, I always got chopsticks. And another thing, the chicken sauce is not as spicy as before, it's more of a sweet tomato flavor now. It's really different from the last time...

I'm not sure if I'm unlucky or the chicken piece nowadays is cut too big, and I broke my chopsticks to separate it. Hopefully, they can cut smaller popcorn...

Service: Staff friendly and waiting time around 10 minutes (kedai kosong).

Food: Ayam juicy but not crunchy maybe sebab sos kot but signature sos tu memang macam sos thai ke? Cair sangat. Ingatkan pakai Gochujang. Snow cheese tu pulak rasanya macam pakai serbuk sos yang untuk bancuh dengan air panas tu hmm. Fries sedap panas panas and crunchy . I think chef should r&d more to serve authentic korean fried chicken.

Price: Quite affordable boneless chicken...