Bón Wine and Dine Bistro Café — Restaurant in George Town

I booked a table for two days ahead of our visit. After the spa session at the adjacent De Villa Spa, we popped in a bit early at 5.30pm.

Throughout our meal we were the only occupied table. Despite this, the staff made numerous errors in our order. A starter of scallops had to be switched for oysters as “there were not enough scallops”. We agreed to the change but they only served one serving of oysters and the scallops was still on the bill, and had to be deleted.

Our bread basket was served warm but the fresh garlic herbs butter was frozen. It should have been warmed up before serving, a matter of seconds especially when the kitchen could not have been busy.

For mains, we ordered the 7-days aged duck and the beef bourguignon. They served us two plates of the beef and we had to send one back. Bear in mind, we were the only occupied table n the restaurant. I don’t understand how they could have gotten this wrong.

To their credit my plate of beef was delicious and very tender. However the duck, which took another 15 minutes to arrive, was very tough and felt overcooked; my wife could not finish it. I wonder if that is what ‘7-days aged duck’ was supposed to be.

We left very disappointed, and didn’t bother with any photos. This experience is not...

Old school ambience. Good for quiet dinners. Ordered the degustation menu with additional course. 1) oyster is not impressive. Did not hv the freshness of the sea. 2) prawn cocktail - prawns had sweetness of the sea. Asparagus overcooked. Sauce nothing to rave abt. Average dish. 3) scallop- seared perfectly, mashed potato is smooth and goes well with the ebiko. Nice. 4) foie gras - very well done and top quality. Goes well with the green grapes and strawberries. Sauce a little too sweet 5) sorbet - too sweet. A bit weird to hv dessert begore the main course. If the purpose is to freshen the tastebuds then it needs to be more tangy. 6) 21day aged steak - taste ok but i am disappointed. Ordered rare but served medium rare. Sauce salty. Lacks the unami of aged steak. The one i had at Emily steakhouse was better. 7) dessert - too sweet and it was not fully defrost, making it difficult to eat with a spoon. Will i return? I...

New resto located inside Penang Heritage Club, Penang. We are back for more for great food and service. Luncheon in nice chic ambience & heritage. Premium quality but still reasonable price. Nice plating and art on plate. Highly recommended.

This time we tried: ALA CARTE: 🔷 53C Slow Cook Chicken Breast; so tasty and succulent, side dishes is healthy salad and nice plating 🔷 Duck L’Orange; succulent meat, sous vide cooked, nice condiments 🔷 Gambas; tiger prawn with nice sauce and condiments too DEGUSTATION SET LUNCH: Comes with Caesar Salad, Pumpkin Soup and Panacota as dessert. Main course choices: ⭐️ Himalayan Salt Dry Aged Beef; medium rare cooked, quite big size, side dishes is good too ⭐️ Grill Salmon; well marinated and cooked perfectly, crispy skin and succulent fresh Norwegian salmon. Nice...