Dapur Cho Cho — Restaurant in Hang Tuah Jaya Municipal Council

As a peranakan born and raised in Malacca, I'm fussy about nyonya kueh. Finding good ones is a hit-and-miss affair, with far more misses than hits. It's hard to find kueh that has the appearance, taste, and quality that I rate highly. I only recently decided to give Dapur Cho Cho a try, and I'm happy I did so. We tried several types of kueh and they're generally authentic and well-made. But to me, the onde onde is the must-eat. The rice flour dough is not too thick and the gula melaka filling is all liquid. The grated coconut coating the balls is fresh. My wife is always game for apam balik and she likes the one sold here. The pulut tekan is soft and has the right levels of lemak and saltiness. Its pretty streaks of blue from the bunga telang tell me that the kueh is made with pride and care. I didn't quite fancy the kaya that came with the pulut tekan because it's not sweet and eggy enough. That's a personal preference, of course, based on what I grew up eating. Service at Dapur Cho Cho is...

The lady helming the WhatsApp is nice as she tried to do service recovery (giving credit for that) but the staff is so rude. Practically scolding us and speaking in a language that we don’t understand and we tried to comprehend but it was to no avail. Brushed us off as though she owns the shop. It was only made known that pre order cuts off at 4pm and the lady on WhatsApp told us to try our luck which we did. Managed to get 1 ondeh ondeh but it was a bit disappointing. I think it wasn’t not very nice - perhaps it’s rushed out. I believe that it was much nicer when they are not rushed. Really shocked at the attitude of the staff and the lack of coordination. They gave us the wrong orders along with others who prep...

Dapur Cho Cho is a hidden gem for anyone who loves authentic Peranakan kuih. Specializing in homemade treats, they bring the rich flavors and traditions of Peranakan cuisine to life with every bite. Their onde-onde, bursting with the perfect blend of gula Melaka and coconut, is a must-try for anyone looking for that nostalgic taste. The durian apam balik is another highlight, offering a delicious twist on a beloved classic, making it hard to resist.

Each kuih is crafted with care, reflecting the true essence of Peranakan culinary heritage. Whether you're indulging in their sweet or savory offerings, Dapur Cho Cho never fails to deliver an authentic and delightful experience that keeps you coming...