Kedai Makan Ah Poh — Restaurant in Johor

Embark on a culinary journey to Pontian, Johor, where the fragrant aroma of Bak Kut Teh beckons food enthusiasts from far and wide. Nestled within this quaint town, you'll discover a hidden gem offering a culinary experience that tantalizes both taste buds and wallets.

As you step into the cozy eatery, your senses are greeted by the inviting scent of herbs and spices wafting from steaming pots of Bak Kut Teh. The ambiance exudes warmth and familiarity, reminiscent of gatherings with loved ones around the dining table.

Indulge in the savory broth infused with a symphony of flavors, each sip revealing the rich essence of pork, aromatic herbs, and delicate spices. The tender meat, falling off the bone with every bite, embodies the mastery of slow cooking that Pontian is renowned for.

What truly sets this culinary haven apart is not just the delectable fare but also the genuine warmth of its staff. With smiles as welcoming as the aroma of the broth, they ensure that every patron feels like family, adding an extra layer of joy to the dining experience.

As you savor each spoonful of Bak Kut Teh, conversations flow effortlessly, creating moments of shared laughter and camaraderie. Here, in the heart of Pontian, food becomes more than just sustenance; it becomes a celebration of community and culture.

So, whether you're a local seeking comfort in familiar flavors or a traveler eager to explore Johor's culinary treasures, Pontian's Bak Kut Teh promises a gastronomic adventure that delights both...

A very unassuming little stall located in the heart of Yong Peng Town.

Its actually called the Yong Peng Cinema Laksa. Reason being this complex actually houses the cinema years ago.

Helmed by a couple of husband &wife, this stall sells only laksa (or curry noodles), that's it. They also have a side dish called clear soup, which is just blanched plain noodles. (I didn't try that...)

I ordered a thin bee hoon laksa, just an ordinary version to see what their usual laksa the locals eat here tasted like.

The taste was slightly on the lemak (coconut milky) side. Gravy was thick, and not spicy. For extra spice-kick, you could throw in some chilli powder they have on every table. The ingredients were plentiful. Fish cake, taupok,meat, etc. Smells great....

Price has increased nominally , probably due to inflation. However, still reasonable to me.

Service was great, husband n wife friendly and chatty. Offered help for us finding directions.

Place was also tidy, and tables were also clean. Situated just by the roadside, parking and locating...

Great breakfast spot in Pontian to have bak kut teh.

🥘 Food: Bak kut teh is solid and the soup is fragrant. Be sure to try the rice wine chicken as well.

😌 Service: Servers are attentive and service is fast. We got our orders within 10 mins after ordering.

🌬️ Atmosphere: Typical warn kopitiam atmosphere, sometimes accompanied by the friendly neighbourhood dogs.

✨ Cleanliness: Clean-ish. Cutleries are given with a bowl of piping hot water for you to sterilise them in. Don't expect 5 star cleanliness rating (flies can be a nuisance sometimes).

🫰🏻 Value: We had 3 bowls of rice, 3 portions of bak kut teh, 3 portions of rice wine chicken, a bowl of pickled vegetables, youtiao and a pot of tea and the total bill was around RM70+. Definitely...