Cuisine / specialty: Chinese (local), Nyonya.
Verdict: Yes, I will repeat this restaurant. The desserts are good and reasonably priced.
Food & dessert: Momo Chacha, score 10/10. Taste very good. Not too sweet. Not too rich. Red Bean Soup (dessert), score 10/10. Not too sweet. With a hint of gula Melacca. Signature Curry Chicken Nasi Lemak, score 7/10. The chicken curry is rich in taste. The rice is not thoroughly cooked, it's a little hard. Luncheon Meat Nasi Lemak, score 4/10. The luncheon meat taste a little funny, like it is not fresh. The rice is not thoroughly cooked, it's a little hard.
Service: Staffs are friendly and helpful.
Environment: Air conditioning environment. Comfortable even during hot sunny...
Read moreSimple decor to relive the 50s 60s 70s and to HK actor Stephen Chow's fan, this would be mouth opening rather than eye.
Tucked in a part that is not as busy on a busy road into Kajang town, this cafe is sort of hidden. We chanced upon this when we passed by looking for anything special!
Simple fare and authentic to the theme. Some days we find there is not many people selling the taste from the days when we were growing up but here it is! We liked the sweet red bean 'soup' (hoong tau sui) and their nyonya kuih. There are other thong sui to choose from, kuih-muih too. Of course, there are other same old same old cafe fare which we think should be good...
Read moreThis small restaurant in Kajang feels like going back in time. The food is really good, and they serve it in old-fashioned chicken bowls, which makes you feel happy and remember good times.
They have many tasty things to try. The nasi lemak is very good, and the hashbrowns and fried pan cake are super crispy. You should also try the bubur cha cha for something sweet, and the soya bali drink is cool and refreshing. The curry chicken is also great, with lots of flavor.
The prices are okay, so you can eat here without spending too much.
The people who work there are also very nice. If you want food that tastes real and makes you feel good, you...
Read more