Restoran Mak Kimbong - Sotong, Ikan Bakar & Masakan Kampung @ Bangi — Restaurant in Kajang Municipal Council

After having this place bookmarked on my “must-visit” list for the longest time, I finally made my way there —and it absolutely lived up to the anticipation. I’d confidently say this is by far the most aesthetically pleasing nasi berlauk establishment I’ve ever come across.

Interestingly, the business operates across 3-4 separate shop lots, with a few other units in between, but the main lot —where the lauk is selected— occupies a prominent corner space.

All the plates, trays, and rice station are thoughtfully placed outside, just across from the ikan bakar area. Upon entering, you’re greeted with a beautifully arranged selection of dishes, each displayed on serving plates and bowls, accompanied by clearly marked prices —a small detail, but one that’s incredibly helpful for diners who like to keep track of what they’re spending. Do note that the prices listed exclude the 6% SST.

The variety of offerings is impressive —from fish, chicken, prawns, and squid to an abundance of vegetable dishes, fresh ulam, and a range of sambal options to suit every palate.

The dining area is air-conditioned, which is a tremendous relief in our current climate, and there are ample tables to accommodate the lunch crowd. I was also pleased to see that the staff were efficient in clearing tables and maintaining cleanliness throughout —service was genuinely commendable. Regardless, I arrived at 11:00 a.m., thinking I’d be ahead of the rush, but the place was already bustling with people. Hence, if you’re planning a visit, I highly recommend timing it wisely to secure a spot and avoid the peak-hour surge.

For my meal, I had the ayam percik (RM10) and kangkung belacan (RM4) —both of which were exceptional. The flavors were bold and well-balanced, and every bite was packed with that rich, comforting depth you hope for in traditional Malay cuisine. I quite literally devoured my plate.

As for pricing —while it isn’t the most budget-friendly option, I believe the quality, ambiance, and overall experience more than justify the cost. I’m already planning a return visit, hopefully with company, so I can finally try their giant sotong bakar —which, frankly, has been living rent-free in my...

After my wife went shopping with my mother-in-law, we decided to stop by Restoran Mak Kimbong for lunch. The location seemed a bit isolated, it’s nestled within a row of shop houses in a residential area, according to Google Maps. But once we arrived, we were pleasantly surprised. There was ample parking, even during the busy lunch hour.

Mak Kimbong occupies three adjoining shop lots, one is used for ordering food and drinks, while the other two serve as air-conditioned dining areas. This setup made it very comfortable, especially on a hot day.

The process is simple: you start with a plate of white rice, then choose from a wide selection of traditional Malay dishes such as grilled fish, giant squid, cockles, fish gulai, vegetables, and more. Drinks are ordered at the same counter, and payment is made at the cashier. With two cashiers available, things moved along quickly.

My wife and mother-in-law picked squid, cockles, fish gulai, and vegetables. They both had air bandung, while I went for a lychee juice.

The giant squid was tasty and the sambal was full of flavour, but the squid was quite hard to cut with a spoon, it was likely too large and not pre-cut. It would’ve been more enjoyable if it had been sliced into smaller, bite-sized pieces.

Service was warm and friendly, and I appreciated the small touches, like how they handed out balloon animals to kids. The whole place was clean, organized, and well-run.

Overall, it was a very satisfying experience, delicious food, great service, and a comfortable setting. We’d definitely...

I would like to share my recent experience at your restaurant today (09/08/2025), which I believe requires attention.

4 of us had lunch, with a total bill of RM113.95. When the bill was being calculated, I reminded the staff to include Ikan Bakar Bawal, as it was not yet ready at the time. I was told the price was RM20, and I made payment accordingly.

While having lunch, I noticed a small paper beside the fish indicating the price was actually RM22, meaning RM2 was unpaid. Once we finished, I went directly to the counter (without queuing) to settle the difference via TnG by scanning the code. I politely informed the cashier (100% sure as Malaysian gentleman, fair-skinned, wearing glasses) about my intention to pay the RM2.

Unfortunately, instead of acknowledging or responding courteously, he remained silent and displayed a sarcastic expression. Had he informed me to wait or join the queue, I would have gladly done so, but basic courtesy such as a smile and clear communication goes a long way.

After I paid the RM2, he printed the receipt and threw it on the counter-table in an unfriendly manner & arrogant, pointing out that there was still a shortfall of RM0.10 due to tax. I immediately paid the additional RM0.10 (receipt attached). This was never about the money, it’s about the principle and the manner in which it was addressed.

A polite explanation of the situation would have resolved the matter pleasantly. Instead, the interaction left a poor impression. Maybe the money is pouring into you, making you behave...