明盛肉骨茶小食馆 — Restaurant in Klang Municipal Council

It was a long journey to tavel out to Klang from KLCC but the food was worth it. Friendly and great service. Restoran Beng Shen's Bak Kut Teh is of the herbal type | hearty and flavourful. The dough fritters are a must-order. The Bak Kut Teh mee suah (vermicelli noodles) are home-made and goes wonderfully in the rich herbal broth. You will have options to make your own claypot of bak kut teh by selecting the choice of pork ribs and cuts of meat. We had the small-sized for all options so that we can try many dishes. All-in-all, it was reasonably priced and we also bought bags of mee suah back as we liked the...

It's a restaurant with faded signboard at the corner a main road, Jalan Kapar. It's not a typical Bak Kut Teh shop because this places makes its own mee suah. It's thick type of mee suah. Soft and smooth texture. It's good. Using Bak Kut Teh soup as it's base gives a pleasantly nice combination of flavour and texture. You need to try to know it. Downside is it's toilet which is way at the back and...

Normally came to buy their mee sua. Tried their fried mee sua and it doesn’t disappoint. Love their home style cooking and traditional ingredients.

Their bkt mee sua is good and yellow chicken wine mee sua is something quite different where the wine taste stronger and less sweet.

Recommended, especially their home made mee sua as a gift to...