Restoran Sri Choon Keng Seafood 春景海鲜飯店 — Restaurant in Klang Municipal Council

[Sept 2022] We reached at sharp 12pm while they just started business hour. It took little while to wait whilst they still setting up the kitchen. So better come slightly later around 1pm.

Our favourite to pair the foods with their signature Sambal located on the tray. You can denied their appetiser peanut and salad pickles. RM3 each. They don't ask but they will charge you automatically.

We ordered 4 dishes today. Kungpo mantis Prawn, fried Yam and pork, lala mihun, kangkung squid. Total RM93 along with appetiser. Using own tea. They do sell fresh whole cut pineapple there. Quite a huge ones but RM16 each, a bit too pricey for pineapple la..

Fried Yam and pork is super delicious. Yam fried till soft and creamy textured. The pork pieces are well seasoned with some fermented bean curd. Dip with the Sambal enjoy it. Must order ya. Lala mihun is a bit wet but just nice and savory. Lala is quite a lot. Kangkung squid is covered with peanut paste, slightly too Oily for my preference. Taste normal, too little kangkung and a bit over-blanched. Squid is tender not fishy. Overall experience was incredible. Loving their food portion.

[July 2022] Simple village house converted eateries. Not overly fancy. Serve simple home cooked Chinese dishes. No aircond. You can park anywhere roadside at the houses. Please do not expect 5 star kinda luxury seafood restaurants standards.

Taste very homie and simple. Affordable lunch for family. We ordered their mantis Prawn RM18, super delicious. And signature claypot curry mee with add on fish meat RM24, most table did order this, mild curry taste not over powered by curry powder and coconut milk . Also they have a jar of Sambal free flow. And oyster pancake RM23 not to my liking as it was more starchy...

2Aug25 Came back to try out new dishes: today we ordered a pot of seafood porridge, “yau yu ong choy” (squid and water rest in satay sauce) and “kum heong” lala. A must try is their pineapple juice with sour plum and we ordered an extra “ Ying Kee”Pineapple sliced for take away. Very tasty lunch and the tingling sensation left after this lunch is another memorable one for the books!! 🍻 cheers

First review ( July 2025) Treated to lunch in Port Klang and was told it’s in side of Pandamaran hence seafood themed Curry. We took a few turns and ended up inside a Chinese village and amidst residential zinked roof houses we found the hidden treasure. When in Rome do what the romans do is exactly what we did. Most tables had this clay pot and really thick curry looking dish and after much clarification it was their clapot curry noodles. The ingredients of XL size prawns and cockles were their bean sprouts, tau foo pok and fish cake slices. My verdict is 👍👍👍. The fried yam and ribs were quite popular too and can’t missed out the giant clams which was just plain steamed with ginger slices and goji berry ( a bit of Chinese Wine). Today I’m a satisfied customer to...

Attracted by the good reviews and decided to come for lunch. It was a good choice. The salt baked crab was mild and briny, it's good. A little pricey at RM130 per kg, but its worth the money. Clam was my 2nd favourite, tender and chewy texture, cook close to perfection.

Parking is challenging as it is situated in a crampy neighbourhood. Overall, value for money and will definitely come again. Their pineapple is excellent, but again pricey at RM16 per piece.

Gave this 5 stars because of one of the male staff (probably the owner) politely refrained one of their customer from smoking at the table itself (some people just don't care). And so the customer walked to a corner and continue smoking. Kudos to this restaurant for doing the right thing!!

I hope all restaurants owner can do the same just that their customers do not need to inhale...