Hokkien Mee (uses the normal yellow noodles) was very salty. The Indomee (also yellow noodles) was like mee goreng mamak, and pretty sweet and spicy. Mantis prawn was unique as it was Stir-fried with okra. The kulouyuk's tomato sauce was too thick in my opinion. Kam Heong crabs were fleshy, and with lots of spices, but somehow it lacked the fresh umami of seafood. Bland inside. RM160 for 4 crabs is a good price though. Fried chicken wings were crispy and not greasy. The pnly dish I approve of is the superior soup lala. Fresh and...
Read moreTo be honest food is really good ⭐️⭐️⭐️⭐️⭐️ Ladies boss are friendly. 👍🏻 But for the food size I can’t accept Because when I order big size dishes it’s looks like small size. You definitely can’t accept ! KL restaurants also no dare to give you big rice looks like small rice although I’m from port klang. Queue for 15mins Wait dishes completed it takes almost 2hours. Arrived 6pm plus then start dinner 7:43pm eat till 8:58pm. 😂 rushing time do not come here to eat.
Went there know how to order the...
Read morePros: Was seated immediately when arrived as we were lucky despite full house. Orders also taken quickly. Ordered the kam heong crabs (3 medium size), lala meehoon and pork fried rice. Dishes are good! Flavorful and fresh, price is quite ok. Paid RM 99.
Cons: Wait is long. Dishes come one by one. Was aware the wait is going to be long anyway. Hygiene is also so-so. Small old stall. Tissue paper was all around the floor. Maybe come right after the shop open or...
Read more