Honestly, I won't give it another try.
Service: horrendous. Arrogant people. From booking of event till day of event, nothing is right. Slow response to messages, missed a serving of food, staff lack of attention and slow service. One of the item (deep fried tofu) no stock since days ago but no one from the restaurant informed us, until on the event day itself. They replaced with tofu claypot but served on a flat plate.
Food: Sotong Sambal is spicy and tasty but a bit hard to chew tho. The deep fried fish in soy and garlic sauce is tasty, crispy on the outside and juicy on the inside. Buttered prawn's egg floss was crispy and well seasoned.
Let's not mention the other food we ordered (total 10 items).
The worse taste award goes to their Chinese fried rice. At RM22, it's definitely no value for money. It's totally bland. Even a pack of Adabi fried rice taste so much better. Doesn't look tempting at all. And this is the item which they overlooked from our paid menu. Can see it's a rush job to cook when everyone almost going home.
Environment: Honestly, with an open space like that, they need to be very alert that stray cats and dogs "frequently visits" the restaurant. It's extremely unhygienic as the cat was sitting comfortably at the chairs. They should at least wipe clean the dirt and bacteria.
Think about it. There are still many other Chinese muslim restaurants which serves better food and a more reasonable price, with...
   Read moreIâd like to share some feedback regarding the service experience at Muhibbah Seafood Restaurant.
Overall, the staffâs awareness and alertness were lacking. There seems to be a lack of attentiveness and engagement with customers. For instance, when asked simple questions like âWhatâs your top seller?â the staff couldnât provide clear or confident answers. A response like âeverything is niceâ isnât helpful â staff should be able to recommend dishes confidently and know what the restaurant is known for.
Customers come not only for good food but also for warm service and hospitality. We want to feel welcomed, not treated as just another table or another transaction. During my visit, it wasnât even busy, yet staff appeared more focused on chatting among themselves rather than paying attention to guests.
On a positive note, Iâd like to highlight the coffee shop in the garden, where the service truly stood out. The barista took the time to explain the coffee beans, was well-spoken, and clearly knew his products. Thatâs the kind of professionalism and passion Iâd expect from an establishment like Muhibbah.
I hope management takes this feedback constructively and invests in retraining the team â not only on product knowledge but also on customer awareness, attentiveness, and enthusiasm for service. Good food attracts customers once, but good service keeps them...
   Read moreThis was my first time trying out this restaurant.
Honestly review for a foodie like me? FAIL! I AM SO DISSAPOINTED WITH THE FOOD AND THE SERVICE!!
I had my Chinese reunion dinner with my family here and we PRE ORDERED our food and the fact that they missed out serving our pre-ordered desserts is just the tip of the iceberg.
Nak minta server to serve us BUKAN MAIN PAYAH SUSAH! It is to the point I had to go to the kitchen area to seek for assistance. Nak minta chopped chillis and and garlic macam sial! We almost missed out getting our Prawns in Dry Har Lok Sauce until my dad realized our order is missing on the last minute. Itu pun kena remind eh? Dessert kita pun lupa.
Is this your first time serving high volume customers reservations ke? With such well known restaurant like yours, I would have expected at least a normal service instead of having your customers run here and there asking for your server's assistance.
We paid our pre-ordered CNY dinner at RM635++ yah btw.
I think we were overly disappointed with the service and please dont 100% believe Tiktok food review guys. All paid review je, not genuine.
Conclusion: 100% BANNED, just don't go. There are better halal seafood places out there. Food taste like crap anyway it...
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