Restoran Fatty Chong — Restaurant in Kuala Lumpur

Food was ok.only the vegetables were salty. Coming to the issue, they placing peanuts/chips and tissue and wet tissue at the beginning before place order.

Very tricky restaurant, we dont use the wet tissue also they charge for it. It happens few times.today we have questioned them why simply charging for things that never been used.

Their ans was so rude, they said once the wet tissue placed on the table,it will be charged.

For peanuts/chips and wet tissue they charging RM21.80. When we questioned they refund 3.50.so small plate of peanuts and chips cost 15+?? very nicely scam. Each table they charging without customer knowledge.

I will bring this issue to higher authority with proof because the lady working there explained us so badly that they will charge for it and its customer responsibility to inform them. What...

Service here is impressively quick—no complaints there!

When it comes to the food, however, I found most dishes a bit too bold for my liking. Maybe KL palates are accustomed to stronger flavors, but I felt slightly overwhelmed by the intensity of some dishes.

That said, the standout for me was the Kailan with Yam Sauce—a unique and delightful dish I’ve never encountered elsewhere in Malaysia. The yam sauce was perfectly balanced, complementing the fresh, crisp vegetables beautifully. It was a refreshing and satisfying choice that truly stood out!

While the rest of the meal didn’t quite wow me, that one dish made the...

I recently visited this restaurant and was quite disappointed. We ordered the chicken floss eggplant and salted egg sotong, but both dishes fell short of expectations. The flour coating was excessively thick, leaving very little of the actual filling, making it not worth the price. Additionally, both dishes were overly salty. The menu also had limited options for vegetables and chicken. Overall, I wouldn't recommend this place based on...