永香点心 Yong Siang Restaurant — Restaurant in Pahang

I was invited to take breakfast here today Today is the second day of lunar new year and the place is full with a long queue outside. We ordered many different dishes to share. Most of the dishes were good. The porridge today was a bit too thick. We had to wait a while after each dish and I think that made the meal less enjoyable . I think all the dishes should be served at the same time. Anyway I will come back again another time when it is less busy because the food is good. We came back here a few days later. This time the service is so much better. We got all the dishes almost at the same time....

Very clean, tasty restaurant with air conditioning. The first time there was for dinner where we had chicken, broccoli, omelette and taufu dishes. Prices okay but portions not too big for five of us. The next day, we went back for their morning dimsum. It wasnt too late but they were already out of fried dumplings and custard bun. We tried their cheong fun, charsiew bun, yam wu kok, siewmai, spring rolls, century egg porridge, fried radish and fried prawn pastry. Everything was nice, filling but price a bit above average. They accept card, cash and tng ewallet. Love this place, will...

Not really value for money. Price is high compared to quality of most of the food. Prawn dumpling is pretty good. But others not so. E.g. The loh mai kai include a huge piece of chicken bone rather than chicken meat, the xiao long pao all dry, the siew mai is rather tiny for the price of rm8+ (even more expensive than some good dim sum...