Yi Soon Restaurant — Restaurant in Pahang

Quite an old school coffeeshop and rather rundown, but we came due to some good comments on YouTube. It was empty and we were the only customers then. We still placed our orders for their signature dry noodles. However, quite disappointed with the food and we kinda felt sorry for the owner as he came out to check experience when he discovered our almost-untouched noodles. I guessed must be his foreign helper who messed up the cooking. I ordered a LinMing noodle dry and my wife a China noodle dry. Both were quite tasteless and the noodles are not well cooked. I stopped eating after a first mouthful as i discovered a big piece of plastic in my noodles. We ordered a mix of pan fried chive & regular pork dumpling. It was soaked in oil and a bit on the salty side. The owner tasted the noodles and apologies, offered us a free meal but we paid nevertheless. We went over to the coffeeshop and ate the wanton mee and Mee hoon kuey. It was are much better and saved...

RM 26 only for our breakfast. Chives dumpling - Very compact taste of the chives. Highly recommended Beef noodle - Soup base very neat and clean. No hanky panky taste on top of it. Can add on vinegar and chili to add on taste. Not my favourite but still not bad to try. Pork ribs Porridge - My "will-come-back" type of porridge. No need for soy sauce or pepper powder. The original home taste is way enough for your taste buds. Highly recommended.

The uncle is very friendly and you don't feel awkward walking into a new place. And he is willing to stand there and introduce the...

Had breakfast at this local shop. Famous for their fried dumplings. Had the pork rib porridge and dry noodle. Both were average. But the side that comes with it was delicious, pickled cabbage with chilli, something like kimchi. The dumplings was good, very oily though. As i dont like chives asked if they have a non chives version, they said no as all their dumplings will be mixed with chives (pork, chives and cheese). But somehow when ordered the pork dumpling, it had no chives inside. Recommended to try...