義友海鲜飯店Yee Yew Seafood Restaurant — Restaurant in Pahang

Very great Chinese restaurant I ever had in Tringkap where I like the fried chicken which has right amount of saltiness, the claypot bean curd which has a special kind of sauce on it which best mixed with rice, the braised pork belly with yam, and Fu Yong omelette. Aside the group lunch, they do also offers mixed rice for individual as well for lunch alone. Since during weekends and public holidays, just like most of the restaurant in Cameron Highlands, this place are extremely crowded and full house often during lunchtime so waiting time can take about half an...

Tried the signature dry salted skin chicken ($48, delicious but a bit too salty for me), tried the pumpkin DouFu ($13, love it), the vege Dou Miao $7 soso only and the mango kerabu $10 was delicious! I also recommend their homemade soya bean milk $3 and DongGua herbal tea $2, and 2 rice $2.40, total $85.40. A bit pricy for me, but the chicken portion was really big. Overall experience was nice and comfortable except that there were flies everywhere in...

Good food overall. The French Beans were my favourite, while the pumpkin tofu and pork knuckles were good. However I feel the tofu was overrated, and they overcooked the squid in it. Perhaps they had other dishes as their signature but judging from my meal today (first timer), it's "good", not "outstanding".

Quite annoying were the many flies buzzing around. Minus point there.

PS they accept T&G ewallet, not ccard. Overall meal...