Au Poh Wan Village Style Home Cooked Noodles — Restaurant in Pahang

Difficult to locate As there is no signboard and basically a small lane to head in. Had to ask the outside roadside restaurant for instructions and they say “see the big green dustbin? Turn in” it is a makeshift house into a small morning eatery. Their 4 colour noodles and panmee is all handmade and taste smooth. Uncle prepares all the meals ordered and many locals head there for a good noodle meal. Worth the wait to try. Shout out for their gingko barley. I think many took better pics but i am attaching a map for others to locate better- if you see the chinese primary school it is right across and the lane goes in about 10-15...

A hidden gem among the farmer village. This eating place is not exactly a restaurant but a very typical farmer's village house. Serve home cooked noodles, must try the spinach flavored pan mee, even the spinach is self grown. The blue vegetarian nasi lemak is very unique, but available only on the 1st and 15th days of lunar calender. Does it taste good, enough to say it feels like mama's cooking, simply, authentic and original!

Visited again since the last visit almost a year ago, still very good! The pan-mee is silky smooth and the asam laksa is awesome!!! Don't forget to ask for crispy lard cracklings 猪油渣 for the...

We came here by the high recommend review from Google but actually nothing. We ordered a tricolor panmee and curry mee. The tastes is okay but it is like usual panmee you can eat everywhere. They don’t have menus for customer and they will direct ask what you want to order. So make sure you research and decide what you want to eat before come. There are a lot of flies, I even get a drink with fly inside when I just get the drinks in second. Not really recommend if you’re travelling...