Chong Ko Homemade Hakka Noodles House — Restaurant in Pahang

The Hakka noodles here are different from the usual ones with a lard flavor you might find elsewhere. They have a lighter, fresher taste and are topped with minced chicken, though the dumplings and meatballs still contain pork. The noodles are chewy and springy, making this a great breakfast spot in mentakab. Plus, after the renovation, the place now has air...

I heard that it is a specialty Hakka style homemade noodles that has been in business for a long time. Unfortunately I didn't try the lao shu fen which was sold out. But the thin noodles are also delicious and full of elasticity. The restaurant environment is clean and hygienic....

Slight bouncy thin noodle I like it, thick noodle not bad too just less bouncy.clear broth very flavourful, pork ball less prefer it has a sweet base . Fish ball is okay . Kopi has a burn flavour . Give it a 5...