UK LOH 油鸡佬 — Restaurant in Pahang

In Kuantan, UK Loh name is synonymous with good roasted meat place. In fact after so many years they are still as popular with the locals as witnessed by yours truly when I dropped by to eat breakfast. It was a weekday morning and they were full house, lucky for me that there was a table available shortly when I arrived.

◾char siew Wantan mee - the combination of the dark sauce with the springy wantan mee was good. Char siew was not as good as Annie1 or Toast N Roast but they were adequate. ◾Additional plate of char siew - when the kids wanted more of the sweet char siew. ◾Roasted duck - I like their duck meat the most with the crispy and glistening skin, tender and juicy meat. ◾Extra Wantan

This is probably the best roasted meat place in Kuantan, as shown by the strong crowds weekdays and even weekends. Char siew was generic and nowhere near KL/PJ's standards but the roasted duck...

This was hands down the worst restaurant experience I’ve ever had. The service was absolutely terrible and downright disrespectful. When we sat down, I asked them to clean our table — they looked right at us and ignored it. Minutes later, a group of Chinese customers came in, and the staff immediately cleaned and served them while we were still sitting there waiting.

It was blatant discrimination, and it made me feel insulted and unwelcome. No customer deserves to be treated like that. This place has zero respect for fair service or basic decency. I’ll never come back again. UK LOH Management, if you are reading this, you all don’t even...

Thoroughly disappointed with the overall quality of the food. Came here last year and here were the drastic differences. Heard a chef left from the restaurant, didn’t expect this much of a change. Clearly, the passion for the food is gone.

Noodle texture (past): amazing bite, cooked to perfection, more importantly, noodles weren’t cut and sticking to one another Noodle texture (now): overcooked, sticks together and lumpy, bite texture is mushy, noodles are cut, due to these mix of things, the starchy ness coats my mouth

Char siew (past) : charred, thicker and delicious Char siew (now): thin, doesn’t look as appetizing and...