Warong Awang Ikan Bakar — Restaurant in Pahang

Visited 25th May night, surprisingly 8pm we were the first customer arrived. we order ikan bakar and sotong squird and beef fried rice. follow 10min... customers started coming in... and getting many ... 10+. I wonder must be the Google and tripadvisor review very good... people read and come. because looked at all cars arrival with car plate number from KL or elsewhere. so.... when too much expectation... here comes the nightmare. squids was bad even if the samba sauce. sauce was tasteless. then Ikan bakar their signature food? hello.... is nothing can compare to any restaurant I tasted at KL. and the fried rice... again tasteless. omg... it was the worst experience of this year. to those customer came in... i dont know if they were felt the same ..cheated by good review sometimes ago. I rather go find some western food to fill up my stomach...

Simple outlet but variety of seafood to choose on, especially fish. Fish like flounders, groupers, snapper, sea bass, mackerel, stingray, kaci, terubok, tanda, bawals, aji-aji, ebek, berong and many more. Its really fresh with reasonable price. This outlet is owned and cooked by the local and its different with typical thai style dish. Also noticed many locals family spent time here and enjoying the ikan bakar. If u r travelling by this route and looking something to eat, this outlet is worth...

Variety of fish selection. Nice cooking.

Read some review of others: If u say this is expansive, try klang valley, then u ll know what expansive means. Rm 60 only can get u a siakap bakar, here u ll get fish and squid/cuttlefish. Apa yg mahal? long waiting time? This is ikan bakar, it takes time to be done. Come early la like us, no long wait. Itu pun nak ajar ka?...