Restoran Law Cheang Kee — Restaurant in Penang

A simple and yet amazing seafood restaurant which offers a varieties of fresh seafood dishes. The recommended dishes are teochew porridge with crab in clay pot, curry crab, steam clamps cooked with ginger and garlic in Chinese wine, pandan chicken, meat rolls and stir fried kangkung and belacan. The restaurant offers indoor and outdoor seating, however, there is no air-conditioned in indoor seating. The indoor seating can be quite small especially when dining together with big family and children. To avoid disappointment and to reduce waiting time, it is best to make reservation. It's closed every Tuesday but may be open due to festivities requirement. As for the pricing, it is...

Got here around 12pm. Tables are starting to be occupied already. Would advise that you arrive just when the restaurant opens so you don’t have to wait for the table. Not sure if parking is easy to find as we got there around noon and it’s the CNY week. But we did manage to find a car park near the restaurant easily.

Food is good! Taste like home cooked meal and price is quite reasonable. Serving time is quite fast and there’s a biscuit shop (they sell homemade egg rolls) just beside so you can have a look there while waiting for your food to be served.

Note: Added more photos during my second visit as the food here is good. Came back here a year later and the price has...

We had a simple lunch at Restoran Law Chiang Kee in Nibong Tebal. It took us some time to locate this shop as we have forgotten the name and location. This shop is rather small and gives out the old style kopitiam vibes. We ordered a few of their traditional home cooked style dishes to try like Baby Octopus, Teowchew Style Steamed Pomfret Fish, Stir Fry Tofu, Stir Fry Kai Lan with Roast Pork and Stir Fry Mixed Vegetables. Everything tasted delicious and we enjoyed eating the Baby Octopus very much. They are very fresh and chewy and tasted amazingly satisfying when dipped with chili...