Empat Sekawan (Parit Buntar) — Restaurant in Perak

Poor service and not recommended. My friend’s drink came with an insect inside after she had half of it, informed the staff and she proposed to change a new one but my friend decline since she doesn’t need it anymore, so the drink left on the table with no further action. We decided to informed another staff and requested to speak to someone more senior. The so call senior staff suggested to replace a new drink but we decline it again. we asked for refund and she said will not charge on the drink.

The first staff was showing her unhappiness and we suspected she spilled the drink on the next table purposely, and the water splashed out my leg without apologize. And, they were pointing and discussing about us sitting at the back (near the toilet).

This is horrible service I have ever met. Staff not well trained especially in the...

The food overall was okay. The drinks I got were iced lemon tea, It looks Instagramable very colorful, and tastes more towards the sour side than sweet. Two main dishes, spaghetti Bolognese and black pepper chicken chop with rice (grilled). Spaghetti portion looks small but is actually well portioned. The black pepper sauce for the chicken chop was perfect however certain parts of the chicken tasted a bit sour. Not quite sure if it's because it's not so fresh or anything.

Pricing of the food however was slightly more towards the expensive side but acceptable if you count it as a restaurant.

Service was okay.

The atmosphere at the least was acceptable, the interior looks refreshing but space wise was a little clustered...

The service was commendable. A diverse array of food choices is available. The vegetarian menu is somewhat limited. The atmosphere and ambience are pleasing, offering Instagram-worthy moments. I tried their signature dish, the blue nasi lemak. While the fish ball may appeal to those who enjoy processed food, the asam pedas prawn was overly sweet—wouldn't recommend. The fragrant, well-cooked rice and sweet sambal compensated, but the high price was justified by the ambience, portion size, and XL prawn. Noteworthy is the aglio olio vegetarian, a dish I don't recommend. The use of dried chili and an overwhelming mushroom taste overpowered any hint of olive oil. Lunch might not be their strong suit, but I'd consider returning...