Nam Chai Restaurant Bah Kut Teh — Restaurant in Sabah

Sandakan offers a unique twist with their Seafood Bak Kut Teh, delivering a classic taste that's simply unparalleled. The broth has undergone a remarkable transformation, boasting richer herbal notes and robust flavor profiles. For those craving an extra kick, requesting it extra spicy is a delightful option. Moreover, the freshness of the fish and prawns is simply impeccable, elevating the dining experience to new heights. With reasonable pricing to boot, Sandakan's Seafood Bak Kut Teh is undoubtedly a must-try...

To find this restaurant, is quite easy. Look for the lobster round about. Seafood bah kut teh, it is not the usual bah kut teh you had. Taste it is ok, the black pepper spice give the kick in the soup. It does taste like Seafood, maybe my expectations was a bit high. I will still the rating good and it is unique. The place is clean, ample parking on weekend. I am not sure on weekdays ( as I am not locals) Service is good, they have ample staff to assist the owner.

And it...

This is definitely not the typical peninsular bak kut Teh that youbajvw tried. It's more on the peppery side, something like the Singapore style with black sauce.

One thing is the seafood is cooked with ginger and green onions. And the seafood is really fresh. The pork ribs and 三层肉 are soft and taste fresh as well. I will recommend people to come to try because it's really different. But I still prefer my semenanjung style of bak kut Teh which has a stronger...