Zakaria Grand — Restaurant in Sabah

The service is typical of Sandakan style. Cutleries are only provided upon request, and waiters may not realize they are not on the table. Four pieces of goat meat cost RM15, but the size is small. When asked why it's so small, the waiter said they can give more if requested, but otherwise, customers receive only the small four pieces. Waiters discuss things openly near the food, which is not very hygienic, as saliva might be sprayed. The food prices are typical for Sandakan. Chicken biryani, egg and curry lamb flatbread, sweet and sour chicken rice, and coconut...

No reference of their billing..the pick up the calculator and put the food price. What if the owner decided to increase the food prices immediately..customer cheated with high price..go to eat...

The food is great, many choices, clean and not crowded due to its seating arrangement. Definitely...