What's not on the menu? The lil signals they give that're worthy of record.
Order taker managed my waiting experience due to backlog of orders. A quiet sorry when order eventually arrived, the chilli/chopped garlic accompaniement a nice touch. Chef/owner forthrightness to engage my feedback on the saltiness of my order.
Now about the kam hiong pork... rich flavour. With chinese tea, they add up to rm13.80. There're more than meets the eye to clarify.
A non-descript non-airconditioned restaurant that many have given their stamps of approval here. A gem of a find; won't be my last...
ย ย ย Read more1st visit here for dinner. Ordered 4 dishes (Mei chai kou rou, Yak Mak vege, Home-made bean curd & Seaweed soup). Waiting time was rather slow, considering the place was only โ full. Mei chai kou rou was subpar (not enough mei chai), bean curd was not flavourful enough.
Pros Clean & bright Ample parking space Good quality tissue paper & box Cons Food is subpar (maybe different cook that night) Waiting time was relatively long Price was on the high side for Kuching's standards
Overall, food was palatable at best. Would give it another try next time if the...
ย ย ย Read moreWe ordered for 10 person. When white rice were served, we are shocked. Apparently the rice is old , had been steamed or reheated many times till each rice soaked up and smelled bad. So we complained but the waitress told us "they also eat that" ๐ตโ๐ซ. After few minutes they changed it and served us with nice fresh ones. Customers are never NO STUPID please. Bad rice may be served, what to say about other ingredients? The mani fried eggs were extremely salty while tofu was rather bland....
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