Peter's Special — Restaurant in Sarawak

Would you pay RM160 per kg for crab meat like this?

Came here hoping to enjoy a relaxing dinner. We asked the staff if the crab was meaty and were told it would be "full of meat." But when it arrived, the crab barely had 30–40% meat. At RM160 per kilogram, that was quite disappointing.

I wasn't trying to be difficult , I simply asked if this was normal. Then the boss came out and firmly said, “We don’t guarantee if there's meat. That’s just how it is.” No apology, no empathy — just a defensive attitude.

Honestly, I wasn’t upset about the crab itself. I know seafood can be unpredictable. What really got to me was the way it was handled. I didn’t blame anyone. I just expected better communication, and at least a little sincerity.

That said, credit where it’s due: their mani chai and mirin dishes were actually quite delicious.

A little kindness goes a long way,...

Very good Asian restaurant. Has some western influence for sure.

We started with some black bean soup and followed with pork knuckles and a huge filet of fish. Then came the oxtail stew served on a platter along with warm bread. Delicious.

After that came a green bean dish to make sure you get some greens. That followed with the grilled squid which was also very good.

Service was good but dishes came out very slowly. I mean slow as molasses slow!

Overall good and...

Oysters were a great starter. The squid, oxtail stew, steamed garupa, pork knuckles, fried oysters and midin followed in succession. The oxtail stew was different with it's generous dose of black pepper. Pork knuckle tasted quite close to German pork knuckle in all it's deep fried glory. The bonus self serve fish bladder soup was a good wholesome addition to a cold...