Ung Tong Bakery — Restaurant in Sarawak

I would have considered giving a higher rating if it had not been for my recent visit which completely ruined my experience here.

The lady boss was arrogant which I do not think is the best suit to wear in this industry.

Otherwise, the bun was nothing to shout about, although I can agree that as with any other buns, when they're fresh out of the oven, it tastes as fresh as it can get.

You buy and bring them home, 4-5 hours later, it tastes pretty much like any other bun.

Is there a long line up? Well yes, since the shop is small, so there's not much other place to wait in.

Do they run out fast? Well yes - for each batch that comes out. They're not open with all varieties already available. The shop will open, and bring out one batch after the other. So if you're only there to pack out, you'll get the impression that this shop runs out of their buns fast. Well they do, but only relatively. Not literally. Wait around, and they'll have another batch of a different variety brought out.

Do they offer any other food? No.

The...

After so many years, I still remember the smell and the taste of the buns here. Now, i'm coming back again to Kapit town. Today, me and my friend come.here and we saw some people already queue up waiting for the but taken out from the oven. My forever favorite were polo bun, Mexican bun, buttermilk and also hotdog bun. They say,there were people from other divisions willing to order their buns. And yes, if you wanna try to find their buns after 10am and above, they said you might not get any. Mine, I had to woke up at 5.30am and standby in front of their bakery by 6.35am. That's how precious...

The oldest bakery in KAPIT. Really love the buns. By the way, you should come early, you have to compete with other customer to buy one or you miss your...