Siti zahara binti musa(warisan pak musa) — Restaurant in Selangor

The rice was fluffy and fragrance good, a regular nasi lemak costs RM2.50 consisted of sambal kosong, a slice(?) of half boiled egg (not half but like 1/6 of it?), anchovies and cucumber-fair price. The sotong itself was actually good, soft not chewy; but like other's comments not cooked together with sambal and they just poured sambal on top when you ordered, i guess this is because they charge per slice of sotong (RM2). Service was super fast and the guy who served and count at the counter has strong memory I'm impressed, he did not wrote it down but remembered...

Anyone come to Banting, this is a must place for the best nasi lemak sambal sotong kering. Be inform that their sambal nasi lemak is not using fresh sotong. They used dried one but nevertheless the taste is A1. I had been savouring this nasi lemak since I was kid until now. Got known by the '' Banting Waterfront" landmark. Longkang besar, tapi not a disturbance for me sbb tak berbau pun dari tempat makan. Service so fast, tapi kalau pack mmg kena beratur lah....

There's a reason this stall is the most crowded, despite being flanked by four other stalls selling identical cuisine: theirs is the best! You not only get fresh nasi lemak (coconut rice), but you also get generous cuts of sotong rendam (reconstituted squid) with every order. The sambal (spicy sauce) is a bit hit & miss, & the proprietors' Kelantanese heritage shows through with its sweetness. I only wish the rice portions are...