I've been dining at this restaurant since I was a kid. It's been operating in Rawang for over 20 years and is well known among the local community. The dishes, prepared and cooked by the lady boss herself, are definitely worth a visit.
One of my favorites is the Ikan Haruan (if available). It's always fresh, well-cooked, has a good texture, and most importantly, there's no fishy smell. Recently, I also discovered that their noodle dishes are another must-try—they're flavorful and satisfying.
However, there are a couple of downsides. The lady boss sometimes arrives late in the evening, so if you're planning to have an early dinner, you might want to consider other options, as the food may be prepared by someone else. Also, be aware that the restaurant doesn't have air conditioning. During hot weather, it can be quite warm inside, so if you're sensitive to heat, you might prefer a more...
Read moreThe service tip top. The owner uncle, waiter and waitress all very attentive. This is a place where you don't need to shout to call the waiter and get ignore😅 the food was good as well with...
Read moreA convenient place to have quick dinner.
Food and environment are average.
Famous for steamed tilapia with...
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