🌱 Vegetarian for 12 Years – Honest Review 🌱
Food: 5/5 – Tried the Black Bean Bitter Gourd Kuey Teow 豆汁苦瓜河— the balance of fermented black bean and bitter gourd was aromatic, light, and pleasantly sweet. The Claypot Chicken Rice 瓦煲G饭 was hearty and fragrant, packed with generous portions of monkey head mushrooms; rice was perfectly cooked — not hard or burnt. The Omelette Rice 芙蓉蛋饭 was equally delicious, with a flavorful tomato sauce that’s clearly been slow-cooked with spices.
Environment: 5/5 – Clean, tidy, and very comfortable. Service: 5/5 – Friendly and efficient. Payment: 5/5 – Accepts cash, QR, and e-wallet payments.
⚠️ Note: Not fully vegan as some dishes contain eggs, but all are free from the five pungent ingredients. Egg-free options available...
Read moreRestaurant has changed ownership and food is better now, with a different menu. During daytime, there are bowls of little dishes ranging from curry to stir fried veggies to fried noodles of different kinds, all displayed on a long table. Also nasi lemak, which is pretty good. Some days there are porridge, but white rice is always available.
Other dishes on the menu are also available, it's such a vast selection we have yet to try most of it. Those that we tried were good - claypot chicken rice, noodle soup, fried tofu, tofu with salted veggie soup (not on the menu so please ask the waitress). Service is attentive and friendly, so all in all a very pleasant...
Read moreInexpensive delightful food in a relaxed and quiet restaurant. Staff are genuinely friendly and helpful, atmosphere is nice. Bathrooms are clean and well maintained. Lovely place to drop in and have a meal. My only complaint is mixing warm white and cold white lights, why? Crazy when do much attention to detail. Look forward...
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