Mġarr Farmers Bar — Restaurant in L-Imġarr

Came here for the rabbit but had a full Maltese experience. While we were asking about the menu, the guy at the counter offered to provide us with a variety of Maltese dishes (in smaller portions) which we accepted. We tried the following dishes:

Fenek (rabbit) - they didn't have the fried rabbit, so we opted for the stew. It was delicious! It was our favorite dish. I could eat more of this. Ziemel (horse meat) - a lean meat but the flavor was great. Bebbu (snail) - need to get your hands dirty but I appreciated that the snails didn't have the "lid" and I ate it with ease. Flavor 👍 Bragioli (minced beef) - reminded me of a meat loaf. Also delicious Qarabali (minced beef) - another minced meat dish. Was our least favorite dish. Would skip this next time.

Our food came with a side of fries and roasted potatoes. All of this came out to €34.50. Value for money was great and the food was amazing. Each dish had a different flavor profile. 100% would...

The Real Maltese Farmers Snack Bar — the name truly says it all. It’s the perfect spot for a genuine Maltese lunch, a warm cup of tea, and the kind of atmosphere where you feel right at home. Whether you’re catching up with friends, chatting with locals, or even spotting a few familiar faces from TV, this is the place to be.

I absolutely love the bragjoli and qarabali mimli — they remind me so much of what my nanna and mum used to make. Every time the plate arrives, it’s a moment of pure nostalgia and delight — always a wow.

Prosit for staying true to traditional Maltese food and not turning into yet another Turkish, Indian, or Italian spot. Keep flying the flag for our culinary...

Do not expect refinement but good genuine homecooked fare cooked the traditional way by very capable hands. The downside of that is that it is extremely busy always and tables are generally packed so one has to wait for a vacant table since the restaurant doesn't take lunch bookings. Be ready for a very rowdy and loud atmosphere as the place is frequented by the local farming community members who all seem to be hard of hearing. Serves food daily at lunchtime and dinner only from Thursday...